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07-04-2021, 21:00
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New England has become something of a theme in my drinking of late. I refer not to the murky swill that is all the rage among drinkers of IPA, a beer trend that I find simply baffling. If I want my fruit juice to be alcoholic, I'll bung in some vodka. Nope, I refer to the gratifying number of breweries from those northern climes who make quality lager, you know, the kind of beers I love.

The current object of my affection is New Hampshire's Schilling Brewing Company (https://schillingbeer.com/schilling-beer/), makers of the delightful Alexandr 10° and Palmovka 12° Czech style pale lagers. I recently also had their Augustin 13° polotmavé, which was a very respectable drop, though not one that will take the place of its pale stable mates. The same can not be said for their tmavý ležák, Modernism...



https://1.bp.blogspot.com/-UKTGMSSxUQg/YG4WKsb1YKI/AAAAAAAAEPM/kqYDmezOAX4fcmOomgun09LQe04X1FuFACLcBGAsYHQ/w113-h200/20210328_200650_001.jpg (https://1.bp.blogspot.com/-UKTGMSSxUQg/YG4WKsb1YKI/AAAAAAAAEPM/kqYDmezOAX4fcmOomgun09LQe04X1FuFACLcBGAsYHQ/s2048/20210328_200650_001.jpg)

Modernism has a relatively modest abv for most American made Czech style dark lagers, at 4.8%, which if I were back in Czechia I would assume a starting gravity of 12° Plato. This is however no shrinking violet of a beer, packed as it is with the classic flavours and aromas of Czech dark lagers. Yes coffee, yes some cocoa, also hints of cola, and even some sweet Munich notes. Being very much in the modern vein of dark lagers, a hefty wallop of floral, spicy noble hops. Complexity without overdoing it, I approve. Goodness me I like this beer muchly, thank goodness I still have some cans in the fridge, alongside which now reside a 4 pack of Schilling's Landbier Dunkel...


Schilling, in common with that other New England staple in my beer life, Von Trapp Brewing, just don't seem to put a foot wrong at the moment, and this lager boy is most assuredly not complaining.
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