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18-02-2021, 22:20
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2021/02/serving-guinness-stout.html)

This is the video I remember seeing, showing (I assume) Stout being served by decanting into jugs. And then, shuffled from glass to glass, which was a process described as the excuse for swapping to nitrogen pressure by Guinness themselves (https://barclayperkins.blogspot.com/2021/02/draught-guinness-dispenser.html).

https://1.bp.blogspot.com/-89_uqcF0BSo/YC7yxYUZrdI/AAAAAAAAixU/YPu4I4sPoP4cTdyIFJdRT7TXlLCvdfiewCLcBGAsYHQ/w640-h456/Guinness_draught_Stout_jugs.jpg (https://1.bp.blogspot.com/-89_uqcF0BSo/YC7yxYUZrdI/AAAAAAAAixU/YPu4I4sPoP4cTdyIFJdRT7TXlLCvdfiewCLcBGAsYHQ/s1436/Guinness_draught_Stout_jugs.jpg)

https://twitter.com/i/status/1361963753257000968 (https://twitter.com/i/status/1361963753257000968)

Based on this video, serving draught this way was a real palaver. It looks like there was only the highly-conditioned beer. All the messing around being needed to be able to fill a glass with beer.





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