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26-01-2021, 07:40
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Details of one brewery’s pre-WW II Lagers, my favourite Barclay Perkins.


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Barclay Perkins Lagers in 1938


Beer
Style
OG
FG
ABV
App. Atten-uation
lbs hops/ qtr
hops lb/brl
Pitch temp
colour


Dark
Dunkles
1057.5
1017.1
5.34
70.26%
4.68
1.09
48.5º
80


Export
Export
1049.5
1008.5
5.42
82.83%
6.00
1.13
46º
13.5


Draught
Lager
1043.5
1008.9
4.58
79.54%
5.47
0.93
48º
13.5


Source:


Barclay Perkins brewing record held at the London Metropolitan Archives, document number ACC/2305/1/642.



Nice that they brewed more than one type of Lager. Especially that one was dark.

Even the weakest, Draught, is slightly above average OG. Export looks like has a continental-like strength. While Dark has a very reasonable gravity in the high 1050ºs.

Hopping, as you might expect, was on the low side compared to Barclay Perkins Ales. Still heavier than most Scottish Pale Ales.

Pretty simple recipes for all three.



Barclay Perkins Lager malts in 1938


Beer
Style
lager malt
crystal malt
grits
roast barley


Dark
Dunkles
61.76%
14.71%

1.47%


Export
Export
85.29%

26.47%



Draught
Lager
100.00%





Source:


Barclay Perkins brewing record held at the London Metropolitan Archives, document number ACC/2305/1/642.



Hops now. Which are even less interesting.




Barclay Perkins Lager hops in 1938


Beer
Style
hop 1
hop 2


Dark
Dunkles
Saaz 1937
Saaz 1937


Export
Export
Saaz 1937
Saaz 1937


Draught
Lager
Saaz 1937
Saaz 1937


Source:


Barclay Perkins brewing record held at the London Metropolitan Archives, document number ACC/2305/1/642.



All Saaz, all from the most recent season. Can’t get simpler than that. Except that there were two types of them. One costing 237/- per hundredweight, the other 315/-.


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