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25-11-2020, 07:10
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2020/11/lets-brew-wednesday-1868-william.html)
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When William Younger first introduced their numbered Ales, they went from No. 1, the strongest, to No. 4. The baby of the bunch didn’t last that long. A decade after this beer was brewed, it had disappeared.
A feature of some Younger beers of this period is the complete absence of local ingredients, other than water and yeast. The malt is simply listed as “foreign”, while the hops are described as “Bohemian” and “Saaz”.
No. 4 is very heavily hopped with good quality, low alpha hops. Something which can have a magical effect. There’s also extremely heavy dry hopping. All those factors taken together imply that this beer might well have been allowed to age for a while before sale. I’d go for 3 to 6 months. Not too long, as it doesn’t really have the gravity to spend years maturing.
1868 William Younger No. 4 Ale Export
pale malt
15.75 lb
100.00%
Saaz 90 min
3.00 oz
Saaz 60 min
3.50 oz
Saaz 20 min
3.00 oz
Saaz dry hops
2.50 oz
OG
1068
FG
1022
ABV
6.09
Apparent attenuation
67.65%
IBU
84
SRM
6
Mash at
154º F
Sparge at
185º F
Boil time
120 minutes
pitching temp
59º F
Yeast
WLP028 Edinburgh Ale
The above is an excerpt from my excellent book on Scottish brewing (http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html):
https://3.bp.blogspot.com/-5IZlXWyRE1M/WLrdyRc1H-I/AAAAAAAAblU/qpaqmJBSEUcGECVG-nX7hL4ut5VrOU82QCLcB/s400/Scotland%2521_Vol2_front_words.jpg (http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html)
Which is also available in Kindle form:
https://www.amazon.com/dp/B07Q8XHBL2You can get 10% off all my Lulu print books (https://www.lulu.com/spotlight/andrewsblag) until November 26 at 11:59 PM UTC with this code:
FRIENDS10
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More... (http://barclayperkins.blogspot.com/2020/11/lets-brew-wednesday-1868-william.html)
https://1.bp.blogspot.com/-cylotPQPdVs/X70hZJoZGBI/AAAAAAAAieY/3od17D4OGiETSfdCKGFKgC5Db2gK0NVwgCLcBGAsYHQ/s320/Younger_No3_Scotch_Ale_7.jpg (https://1.bp.blogspot.com/-cylotPQPdVs/X70hZJoZGBI/AAAAAAAAieY/3od17D4OGiETSfdCKGFKgC5Db2gK0NVwgCLcBGAsYHQ/s856/Younger_No3_Scotch_Ale_7.jpg)
When William Younger first introduced their numbered Ales, they went from No. 1, the strongest, to No. 4. The baby of the bunch didn’t last that long. A decade after this beer was brewed, it had disappeared.
A feature of some Younger beers of this period is the complete absence of local ingredients, other than water and yeast. The malt is simply listed as “foreign”, while the hops are described as “Bohemian” and “Saaz”.
No. 4 is very heavily hopped with good quality, low alpha hops. Something which can have a magical effect. There’s also extremely heavy dry hopping. All those factors taken together imply that this beer might well have been allowed to age for a while before sale. I’d go for 3 to 6 months. Not too long, as it doesn’t really have the gravity to spend years maturing.
1868 William Younger No. 4 Ale Export
pale malt
15.75 lb
100.00%
Saaz 90 min
3.00 oz
Saaz 60 min
3.50 oz
Saaz 20 min
3.00 oz
Saaz dry hops
2.50 oz
OG
1068
FG
1022
ABV
6.09
Apparent attenuation
67.65%
IBU
84
SRM
6
Mash at
154º F
Sparge at
185º F
Boil time
120 minutes
pitching temp
59º F
Yeast
WLP028 Edinburgh Ale
The above is an excerpt from my excellent book on Scottish brewing (http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html):
https://3.bp.blogspot.com/-5IZlXWyRE1M/WLrdyRc1H-I/AAAAAAAAblU/qpaqmJBSEUcGECVG-nX7hL4ut5VrOU82QCLcB/s400/Scotland%2521_Vol2_front_words.jpg (http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html)
Which is also available in Kindle form:
https://www.amazon.com/dp/B07Q8XHBL2You can get 10% off all my Lulu print books (https://www.lulu.com/spotlight/andrewsblag) until November 26 at 11:59 PM UTC with this code:
FRIENDS10
https://2.bp.blogspot.com/-n-T407Z7kzM/UzKWQEUeWDI/AAAAAAAATP0/nyIB30tvOK4/s1600/BP_Book_Store.jpg (http://www.lulu.com/spotlight/andrewsblag)
More... (http://barclayperkins.blogspot.com/2020/11/lets-brew-wednesday-1868-william.html)