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03-11-2020, 23:40
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2020/11/lets-brew-wednesday-1940-william.html)
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Younger’s wartime records are a bit of a nightmare to interpret. I’ve changed my mind several times about what they actually mean.It’s all to do with the adjuncts. And the confusing columns and what exactly does the underlining of some numbers mean? I’m just going with my best guess.
One thing I know for certain is that this iteration contained rice. Presumably, in the form of flakes. And I’m almost certain that it also contained grits. But I could be wrong about the latter. I am right, then they must have still been performing a cereal mash. As it’s a bit essential when brewing with grits.
The barley for the malt came from England, Scotland and somewhere I can’t make out. But the chances are it was domestic rather than imported. All just pale malt, obviously, as this was a Scottish beer.
Just two types of Kent hops, one from the 1938 season and the other from 1939.
1940 William Younger XXPS
pale malt
6.50 lb
63.41%
grits
1.75 lb
17.07%
flaked rice
2.00 lb
19.51%
Fuggles 105 min
0.75 oz
Fuggles 30 min
0.50 oz
Goldings dry hops
0.25 oz
OG
1044
FG
1013
ABV
4.10
Apparent attenuation
70.45%
IBU
15.5
SRM
4
Mash at
153º F
Sparge at
160º F
Boil time
105 minutes
pitching temp
61º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2020/11/lets-brew-wednesday-1940-william.html)
https://1.bp.blogspot.com/-GKc99lXOAj0/X6FLwqFTwDI/AAAAAAAAias/4Mm6WSVH5tYUxBigXlvqReEOOE0bsO-1ACLcBGAsYHQ/s320/William_Younger_Wee_Willie_Pale_Ale.jpg (https://1.bp.blogspot.com/-GKc99lXOAj0/X6FLwqFTwDI/AAAAAAAAias/4Mm6WSVH5tYUxBigXlvqReEOOE0bsO-1ACLcBGAsYHQ/s1096/William_Younger_Wee_Willie_Pale_Ale.jpg)
Younger’s wartime records are a bit of a nightmare to interpret. I’ve changed my mind several times about what they actually mean.It’s all to do with the adjuncts. And the confusing columns and what exactly does the underlining of some numbers mean? I’m just going with my best guess.
One thing I know for certain is that this iteration contained rice. Presumably, in the form of flakes. And I’m almost certain that it also contained grits. But I could be wrong about the latter. I am right, then they must have still been performing a cereal mash. As it’s a bit essential when brewing with grits.
The barley for the malt came from England, Scotland and somewhere I can’t make out. But the chances are it was domestic rather than imported. All just pale malt, obviously, as this was a Scottish beer.
Just two types of Kent hops, one from the 1938 season and the other from 1939.
1940 William Younger XXPS
pale malt
6.50 lb
63.41%
grits
1.75 lb
17.07%
flaked rice
2.00 lb
19.51%
Fuggles 105 min
0.75 oz
Fuggles 30 min
0.50 oz
Goldings dry hops
0.25 oz
OG
1044
FG
1013
ABV
4.10
Apparent attenuation
70.45%
IBU
15.5
SRM
4
Mash at
153º F
Sparge at
160º F
Boil time
105 minutes
pitching temp
61º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2020/11/lets-brew-wednesday-1940-william.html)