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03-10-2020, 07:24
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2020/10/lets-brew-1885-thomas-usher-ipa.html)
https://1.bp.blogspot.com/-SASCVtaQdoU/X3dWt8TUfII/AAAAAAAAiVQ/h_nnkAXaNiY54wCxwpUP-GNyYc8jW_rDQCLcBGAsYHQ/s320/Ushers_Export_Ale_2.JPG (https://1.bp.blogspot.com/-SASCVtaQdoU/X3dWt8TUfII/AAAAAAAAiVQ/h_nnkAXaNiY54wCxwpUP-GNyYc8jW_rDQCLcBGAsYHQ/s438/Ushers_Export_Ale_2.JPG)
A late 19th-century Scottish IPA here, which shows the traditional Scottish aversion to using evil English hops. But, rather than having just a sweet malty gloop, they've thumbed their noses at the English and used American and German hops. The splitter bastards.
Unusually, the malt was all Scottish. Which was pretty untypical for this period.
Weak, but rigorously hopped, it could be a modern session IPA. For people who don't understand what the word session means. Or IPA.
1885 Thomas Usher IPA
pale malt
10.75 lb
100.00%
Cluster 90 min
1.75 oz
Spalt 30 min
1.75 oz
Goldings dry hops
0.25 oz
OG
1047
FG
1013
ABV
4.50
Apparent attenuation
72.34%
IBU
64
SRM
2
Mash at
156º F
Sparge at
175º F
Boil time
90 minutes
pitching temp
58º F
Yeast
WLP028 Edinburgh Ale
The above recipe appears in my excellent book on Scottish brewing (http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html):
https://3.bp.blogspot.com/-5IZlXWyRE1M/WLrdyRc1H-I/AAAAAAAAblU/qpaqmJBSEUcGECVG-nX7hL4ut5VrOU82QCLcB/s400/Scotland%2521_Vol2_front_words.jpg (http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html)
More... (http://barclayperkins.blogspot.com/2020/10/lets-brew-1885-thomas-usher-ipa.html)
https://1.bp.blogspot.com/-SASCVtaQdoU/X3dWt8TUfII/AAAAAAAAiVQ/h_nnkAXaNiY54wCxwpUP-GNyYc8jW_rDQCLcBGAsYHQ/s320/Ushers_Export_Ale_2.JPG (https://1.bp.blogspot.com/-SASCVtaQdoU/X3dWt8TUfII/AAAAAAAAiVQ/h_nnkAXaNiY54wCxwpUP-GNyYc8jW_rDQCLcBGAsYHQ/s438/Ushers_Export_Ale_2.JPG)
A late 19th-century Scottish IPA here, which shows the traditional Scottish aversion to using evil English hops. But, rather than having just a sweet malty gloop, they've thumbed their noses at the English and used American and German hops. The splitter bastards.
Unusually, the malt was all Scottish. Which was pretty untypical for this period.
Weak, but rigorously hopped, it could be a modern session IPA. For people who don't understand what the word session means. Or IPA.
1885 Thomas Usher IPA
pale malt
10.75 lb
100.00%
Cluster 90 min
1.75 oz
Spalt 30 min
1.75 oz
Goldings dry hops
0.25 oz
OG
1047
FG
1013
ABV
4.50
Apparent attenuation
72.34%
IBU
64
SRM
2
Mash at
156º F
Sparge at
175º F
Boil time
90 minutes
pitching temp
58º F
Yeast
WLP028 Edinburgh Ale
The above recipe appears in my excellent book on Scottish brewing (http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html):
https://3.bp.blogspot.com/-5IZlXWyRE1M/WLrdyRc1H-I/AAAAAAAAblU/qpaqmJBSEUcGECVG-nX7hL4ut5VrOU82QCLcB/s400/Scotland%2521_Vol2_front_words.jpg (http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html)
More... (http://barclayperkins.blogspot.com/2020/10/lets-brew-1885-thomas-usher-ipa.html)