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12-08-2020, 09:01
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2020/08/lets-brew-wednesday-1848-tetley-x3.html)
https://1.bp.blogspot.com/-OV50-VnPqGE/XzKszkiXtYI/AAAAAAAAiMU/uqyfYnSu9lokZ7-oLuDvRYV5mKfD68jJQCLcBGAsYHQ/w298-h363/Tetleys_Imperial_Ale_1930.JPG (https://1.bp.blogspot.com/-OV50-VnPqGE/XzKszkiXtYI/AAAAAAAAiMU/uqyfYnSu9lokZ7-oLuDvRYV5mKfD68jJQCLcBGAsYHQ/s567/Tetleys_Imperial_Ale_1930.JPG)
We're off back to the first half of the 19th century for an early Tetley recipe. A brewery very dear to my heart.I’m really not sure whether you’d classify X3 as a Strong Ale or a strong Mild Ale. It’s pretty damn strong, though, so I’m happy to include it.
This was a particularly difficult recipe to compile. It’s all in scraggly handwriting. And my photograph is quite blurred. Makes it quite a challenge to read. I’ve been able to work out the most important bits.
One malt. Three types of English hops. All very simple. But that’s what early 19th-century recipes are like. No indication of the age or exact origin of the hops. I went for mild, rather than pale malt, in the 1840s was probably a bit darker than today. Or you could splurge and buy some Chevallier pale malt.
1848 Tetley X3
mild malt
22.50 lb
100.00%
Goldings 120 mins
2.50 oz
Goldings 30 mins
2.50 oz
Goldings dry hops
1.00 oz
OG
1099
FG
1025.5
ABV
9.72
Apparent attenuation
74.24%
IBU
47
SRM
9
Mash at
150º F
Sparge at
165º F
Boil time
120 minutes
pitching temp
59º F
Yeast
Wyeast 1469 West Yorkshire Ale
https://1.bp.blogspot.com/-a0XfFeHiKyM/XyQlf_NqieI/AAAAAAAAiJ4/7_q26MjDnRwJoOHAQdxKo-0c8-UZw6y0wCLcBGAsYHQ/w290-h410/Strong_vols_1_2_front_with_words.jpg (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vols-1-2/hardcover/product-rjvg8z.html)
This recipe is in my two new books, Strong! vols. 1 & 2 (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vols-1-2/hardcover/product-rjvg8z.html) and Strong! vol.2 (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vol-2/paperback/product-qjnpyn.html).
https://1.bp.blogspot.com/-PkkB58L0gcM/XyLuks_zhlI/AAAAAAAAiJw/AmaHvW3DHOka5C5LAm4oga4pTDJ8WyKOACLcBGAsYHQ/w283-h400/Strong_vol_2_front_with_words.jpg (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vol-2/paperback/product-qjnpyn.html)
More... (http://barclayperkins.blogspot.com/2020/08/lets-brew-wednesday-1848-tetley-x3.html)
https://1.bp.blogspot.com/-OV50-VnPqGE/XzKszkiXtYI/AAAAAAAAiMU/uqyfYnSu9lokZ7-oLuDvRYV5mKfD68jJQCLcBGAsYHQ/w298-h363/Tetleys_Imperial_Ale_1930.JPG (https://1.bp.blogspot.com/-OV50-VnPqGE/XzKszkiXtYI/AAAAAAAAiMU/uqyfYnSu9lokZ7-oLuDvRYV5mKfD68jJQCLcBGAsYHQ/s567/Tetleys_Imperial_Ale_1930.JPG)
We're off back to the first half of the 19th century for an early Tetley recipe. A brewery very dear to my heart.I’m really not sure whether you’d classify X3 as a Strong Ale or a strong Mild Ale. It’s pretty damn strong, though, so I’m happy to include it.
This was a particularly difficult recipe to compile. It’s all in scraggly handwriting. And my photograph is quite blurred. Makes it quite a challenge to read. I’ve been able to work out the most important bits.
One malt. Three types of English hops. All very simple. But that’s what early 19th-century recipes are like. No indication of the age or exact origin of the hops. I went for mild, rather than pale malt, in the 1840s was probably a bit darker than today. Or you could splurge and buy some Chevallier pale malt.
1848 Tetley X3
mild malt
22.50 lb
100.00%
Goldings 120 mins
2.50 oz
Goldings 30 mins
2.50 oz
Goldings dry hops
1.00 oz
OG
1099
FG
1025.5
ABV
9.72
Apparent attenuation
74.24%
IBU
47
SRM
9
Mash at
150º F
Sparge at
165º F
Boil time
120 minutes
pitching temp
59º F
Yeast
Wyeast 1469 West Yorkshire Ale
https://1.bp.blogspot.com/-a0XfFeHiKyM/XyQlf_NqieI/AAAAAAAAiJ4/7_q26MjDnRwJoOHAQdxKo-0c8-UZw6y0wCLcBGAsYHQ/w290-h410/Strong_vols_1_2_front_with_words.jpg (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vols-1-2/hardcover/product-rjvg8z.html)
This recipe is in my two new books, Strong! vols. 1 & 2 (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vols-1-2/hardcover/product-rjvg8z.html) and Strong! vol.2 (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vol-2/paperback/product-qjnpyn.html).
https://1.bp.blogspot.com/-PkkB58L0gcM/XyLuks_zhlI/AAAAAAAAiJw/AmaHvW3DHOka5C5LAm4oga4pTDJ8WyKOACLcBGAsYHQ/w283-h400/Strong_vol_2_front_with_words.jpg (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vol-2/paperback/product-qjnpyn.html)
More... (http://barclayperkins.blogspot.com/2020/08/lets-brew-wednesday-1848-tetley-x3.html)