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08-08-2020, 08:52
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2020/08/lets-brew-1888-william-younger-160.html)
https://1.bp.blogspot.com/-66qMtsnKXWA/Xy1W7Ph8tKI/AAAAAAAAiLY/CatQOeLYsm8tow3nZiRH_urR16GlzmR5ACLcBGAsYHQ/w294-h351/Younger_No1_Strong_Ale.jpg (https://1.bp.blogspot.com/-66qMtsnKXWA/Xy1W7Ph8tKI/AAAAAAAAiLY/CatQOeLYsm8tow3nZiRH_urR16GlzmR5ACLcBGAsYHQ/s439/Younger_No1_Strong_Ale.jpg)
Time for another super-strong Scotch Ale. That William Younger introduced a new top of the range beer when gravities fell is a sign to me that the name really reflect the wholesale price.
160/- is a very powerful beer, with an OG even a little higher than 1859 140/-.
Not much to the recipe again. Just base malt and sugar. There are two types of sugar, DM and “sacch.”. I’m guessing that the latter is some sort of invert. But I could be wrong. “Saccharum” really just means sugar. I’ve gone with No. 1 invert.
Hops from both continental Europe and the USA again: Kent from the 1887 and 1888 seasons, Wurttemberg from 1887 and American from 1887 and 1888.
1888 William Younger 160/-
pale malt
23.50 lb
90.38%
maltodextrin
1.25 lb
4.81%
No. 1 invert sugar
1.25 lb
4.81%
Cluster 120 min
3.00 oz
Tettnanger 60 min
3.00 oz
Fuggles 30 min
3.00 oz
OG
1118
FG
1042
ABV
10.05
Apparent attenuation
64.41%
IBU
84
SRM
9
Mash at
150º F
Sparge at
163º F
Boil time
120 minutes
pitching temp
54º F
Yeast
WLP028 Edinburgh Ale
https://1.bp.blogspot.com/-a0XfFeHiKyM/XyQlf_NqieI/AAAAAAAAiJ4/7_q26MjDnRwJoOHAQdxKo-0c8-UZw6y0wCLcBGAsYHQ/w290-h410/Strong_vols_1_2_front_with_words.jpg (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vols-1-2/hardcover/product-rjvg8z.html)
This recipe is in my two new books, Strong! vols. 1 & 2 (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vols-1-2/hardcover/product-rjvg8z.html) and Strong! vol.2 (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vol-2/paperback/product-qjnpyn.html).
https://1.bp.blogspot.com/-PkkB58L0gcM/XyLuks_zhlI/AAAAAAAAiJw/AmaHvW3DHOka5C5LAm4oga4pTDJ8WyKOACLcBGAsYHQ/w283-h400/Strong_vol_2_front_with_words.jpg (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vol-2/paperback/product-qjnpyn.html)
More... (http://barclayperkins.blogspot.com/2020/08/lets-brew-1888-william-younger-160.html)
https://1.bp.blogspot.com/-66qMtsnKXWA/Xy1W7Ph8tKI/AAAAAAAAiLY/CatQOeLYsm8tow3nZiRH_urR16GlzmR5ACLcBGAsYHQ/w294-h351/Younger_No1_Strong_Ale.jpg (https://1.bp.blogspot.com/-66qMtsnKXWA/Xy1W7Ph8tKI/AAAAAAAAiLY/CatQOeLYsm8tow3nZiRH_urR16GlzmR5ACLcBGAsYHQ/s439/Younger_No1_Strong_Ale.jpg)
Time for another super-strong Scotch Ale. That William Younger introduced a new top of the range beer when gravities fell is a sign to me that the name really reflect the wholesale price.
160/- is a very powerful beer, with an OG even a little higher than 1859 140/-.
Not much to the recipe again. Just base malt and sugar. There are two types of sugar, DM and “sacch.”. I’m guessing that the latter is some sort of invert. But I could be wrong. “Saccharum” really just means sugar. I’ve gone with No. 1 invert.
Hops from both continental Europe and the USA again: Kent from the 1887 and 1888 seasons, Wurttemberg from 1887 and American from 1887 and 1888.
1888 William Younger 160/-
pale malt
23.50 lb
90.38%
maltodextrin
1.25 lb
4.81%
No. 1 invert sugar
1.25 lb
4.81%
Cluster 120 min
3.00 oz
Tettnanger 60 min
3.00 oz
Fuggles 30 min
3.00 oz
OG
1118
FG
1042
ABV
10.05
Apparent attenuation
64.41%
IBU
84
SRM
9
Mash at
150º F
Sparge at
163º F
Boil time
120 minutes
pitching temp
54º F
Yeast
WLP028 Edinburgh Ale
https://1.bp.blogspot.com/-a0XfFeHiKyM/XyQlf_NqieI/AAAAAAAAiJ4/7_q26MjDnRwJoOHAQdxKo-0c8-UZw6y0wCLcBGAsYHQ/w290-h410/Strong_vols_1_2_front_with_words.jpg (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vols-1-2/hardcover/product-rjvg8z.html)
This recipe is in my two new books, Strong! vols. 1 & 2 (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vols-1-2/hardcover/product-rjvg8z.html) and Strong! vol.2 (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vol-2/paperback/product-qjnpyn.html).
https://1.bp.blogspot.com/-PkkB58L0gcM/XyLuks_zhlI/AAAAAAAAiJw/AmaHvW3DHOka5C5LAm4oga4pTDJ8WyKOACLcBGAsYHQ/w283-h400/Strong_vol_2_front_with_words.jpg (https://www.lulu.com/en/us/shop/ronald-pattinson/strong-vol-2/paperback/product-qjnpyn.html)
More... (http://barclayperkins.blogspot.com/2020/08/lets-brew-1888-william-younger-160.html)