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27-07-2020, 16:50
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Lars Garshol, author of “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,” writes about “What counts as a farmhouse ale?” It’s simple, but . . . “Farmhouse brewing is about the tradition, not the source of the ingredients.” He explains. He also weighs in on the matter of whether saison was really a farmhouse […]

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