Shut up about Barclay Perkins - The changing of a Burton (part two)

[Blog Tracker]

Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2020/07/the-changing-of-burton-part-two.html)


https://1.bp.blogspot.com/-nYt15pNc148/Xwd2esl45oI/AAAAAAAAiGo/ukqjZ28eVPoFkOaSgZfDs9WXi6c19gBsQCLcBGAsYHQ/s400/Ridleys_Stock_Ale_1953.jpg (https://1.bp.blogspot.com/-nYt15pNc148/Xwd2esl45oI/AAAAAAAAiGo/ukqjZ28eVPoFkOaSgZfDs9WXi6c19gBsQCLcBGAsYHQ/s1600/Ridleys_Stock_Ale_1953.jpg)
Still banging on about Whitbread Burton Ale and how it transmogrified over the years.

These are the malts.Quite a bit of switching around.

I've been down the pub tonight with my mates will and Lucas. Which is why I'm not going into any complicated explanation. Bit knacked and wet. It was pissing it down here earlier.

I'll be boring you with the sugars tomorrow.

(Unless I can think of something better to do.)




Whitbread draught Burton Ale grists 1900 - 1958


Year
Beer
OG
SA malt
pale malt
PA malt
brown malt
choc. Malt
crystal malt


1900
KK
1076.3
84.48%


1.72%




1924
KK
1055.1

34.50%
52.50%





1932
XXX
1045.2

73.38%



12.76%


1934
33
1060.8

26.51%
51.36%

1.66%



1940
XXXX
1052.8

5.88%
79.41%

2.94%



1946
XXXX
1043.3


66.49%

3.17%



1958
KKKK
1050.5


82.23%

0.90%



Sources:


Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/01/065, LMA/4453/D/01/089, LMA/4453/D/01/098, LMA/4453/D/01/100, LMA/4453/D/01/107, LMA/4453/D/01/113 and LMA/4453/D/01/126.





More... (http://barclayperkins.blogspot.com/2020/07/the-changing-of-burton-part-two.html)