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23-05-2020, 07:20
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2020/05/lets-brew-1945-boddington-xx.html)
https://1.bp.blogspot.com/-KaQJZE-lHII/XseD7foFjZI/AAAAAAAAh9w/z2kv9kFCHWE23dvMKCOPL09Ap4Hj2SPoQCLcBGAsYHQ/s400/Boddington_Nut_Brown_Ale_1957.jpg (https://1.bp.blogspot.com/-KaQJZE-lHII/XseD7foFjZI/AAAAAAAAh9w/z2kv9kFCHWE23dvMKCOPL09Ap4Hj2SPoQCLcBGAsYHQ/s1600/Boddington_Nut_Brown_Ale_1957.jpg)
I've just realised that it's May and I haven't published anu Mild recipes. How remiss of me. And what better way to put that to rights than with a nice watery WW II Mild.
This is about as fresh as any of my recipes get. I only harvested the brewing record earlier this week and the recipe itself I wrote yesterday. I'm almost done with Boddington for WW II. Just a couple of 1946 recipes to knock up and that's it.
As with IP, XX isn’t a great deal different from the version of the year previous. Same OG, same ingredients. Just small difference in the proportions of those ingredients.
There’s a little more crystal malt and flaked barley. And a little less malt extract. The other proportions are more or less unchanged.
Just to spice things up, there was just a single type of English hops, from the 1943 season. And a couple of pounds of that hopulon stuff. Which at this point was reserved exclusively for XX. IP got 100% actual hops.
In terms of calculated colour and bitterness, it’s identical to the 1944 iteration.
1945 Boddington XX
pale malt
4.00 lb
63.19%
crystal malt 80 L
0.75 lb
11.85%
black malt
0.125 lb
1.97%
flaked barley
1.00 lb
15.80%
malt extract
0.125 lb
1.97%
No. 3 invert sugar
0.33 lb
5.21%
Fuggles 125 mins
0.75 oz
Fuggles 30 mins
0.75 oz
OG
1028
FG
1005
ABV
3.04
Apparent attenuation
82.14%
IBU
20
SRM
13
Mash at
146º F
Sparge at
162º F
Boil time
125 minutes
pitching temp
62º F
Yeast
Wyeast 1318 London ale III (Boddingtons)
More... (http://barclayperkins.blogspot.com/2020/05/lets-brew-1945-boddington-xx.html)
https://1.bp.blogspot.com/-KaQJZE-lHII/XseD7foFjZI/AAAAAAAAh9w/z2kv9kFCHWE23dvMKCOPL09Ap4Hj2SPoQCLcBGAsYHQ/s400/Boddington_Nut_Brown_Ale_1957.jpg (https://1.bp.blogspot.com/-KaQJZE-lHII/XseD7foFjZI/AAAAAAAAh9w/z2kv9kFCHWE23dvMKCOPL09Ap4Hj2SPoQCLcBGAsYHQ/s1600/Boddington_Nut_Brown_Ale_1957.jpg)
I've just realised that it's May and I haven't published anu Mild recipes. How remiss of me. And what better way to put that to rights than with a nice watery WW II Mild.
This is about as fresh as any of my recipes get. I only harvested the brewing record earlier this week and the recipe itself I wrote yesterday. I'm almost done with Boddington for WW II. Just a couple of 1946 recipes to knock up and that's it.
As with IP, XX isn’t a great deal different from the version of the year previous. Same OG, same ingredients. Just small difference in the proportions of those ingredients.
There’s a little more crystal malt and flaked barley. And a little less malt extract. The other proportions are more or less unchanged.
Just to spice things up, there was just a single type of English hops, from the 1943 season. And a couple of pounds of that hopulon stuff. Which at this point was reserved exclusively for XX. IP got 100% actual hops.
In terms of calculated colour and bitterness, it’s identical to the 1944 iteration.
1945 Boddington XX
pale malt
4.00 lb
63.19%
crystal malt 80 L
0.75 lb
11.85%
black malt
0.125 lb
1.97%
flaked barley
1.00 lb
15.80%
malt extract
0.125 lb
1.97%
No. 3 invert sugar
0.33 lb
5.21%
Fuggles 125 mins
0.75 oz
Fuggles 30 mins
0.75 oz
OG
1028
FG
1005
ABV
3.04
Apparent attenuation
82.14%
IBU
20
SRM
13
Mash at
146º F
Sparge at
162º F
Boil time
125 minutes
pitching temp
62º F
Yeast
Wyeast 1318 London ale III (Boddingtons)
More... (http://barclayperkins.blogspot.com/2020/05/lets-brew-1945-boddington-xx.html)