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04-12-2019, 08:51
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2019/12/lets-brew-wednesday-1850-truman.html)
https://1.bp.blogspot.com/-5iSiPNzSOJE/XeZHEPEbqPI/AAAAAAAAhZw/x0dMUSvn8QcUfSQxd2RYNX7FmIOf1pokwCLcBGAsYHQ/s400/Truman_Milk_Stout_2.jpg (https://1.bp.blogspot.com/-5iSiPNzSOJE/XeZHEPEbqPI/AAAAAAAAhZw/x0dMUSvn8QcUfSQxd2RYNX7FmIOf1pokwCLcBGAsYHQ/s1600/Truman_Milk_Stout_2.jpg)
Barclay Perkins and Courage weren’t alone in producing an Imperial Stout. Fellow London brewer Truman had one, too.
It doesn’t quite reach my Imperial Stout baseline of 1110º. I’ll forgive them the one gravity point.
A high percentage of brown malt seems to be a characteristic of the posher Porters and Stouts. It’s certainly the case here. Which, I suppose, made it logical to drop the black malt percentage.
Then there is just a whole load of hops. An almost unimaginable quantity: three quarters of a ton. For just 185 barrels. No surprise, then, that the calculated IBUs are in the impossible zone.
Two years in wood is what it deserves. Don’t let it down.
1850 Truman Imperial Stout
pale malt
19.00 lb
80.85%
brown malt
4.00 lb
17.02%
black malt
0.50 lb
2.13%
Goldings 120 mins
5.50 oz
Goldings 60 mins
5.50 oz
Goldings 30 mins
5.50 oz
Goldings dry hops
0.75 oz
OG
1099
FG
1029
ABV
9.26
Apparent attenuation
70.71%
IBU
158
SRM
30
Mash at
158º F
Sparge at
175º F
Boil time
120 minutes
pitching temp
61º F
Yeast
Wyeast 1099 Whitbread Ale
The above is one of the many recipes in this book (http://www.lulu.com/shop/ronald-pattinson/lets-brew/paperback/product-23289812.html):
https://3.bp.blogspot.com/-YxsgvmZzY4Q/WYtg_3mxHJI/AAAAAAAAcoc/4mT9_ZVlwloWlDsBFaszNRPnOKmcFzhXACLcBGAs/s400/Lets_Brew_front_words.jpg (http://www.lulu.com/shop/ronald-pattinson/lets-brew/paperback/product-23289812.html)
What's in it? This:
More... (http://barclayperkins.blogspot.com/2019/12/lets-brew-wednesday-1850-truman.html)
https://1.bp.blogspot.com/-5iSiPNzSOJE/XeZHEPEbqPI/AAAAAAAAhZw/x0dMUSvn8QcUfSQxd2RYNX7FmIOf1pokwCLcBGAsYHQ/s400/Truman_Milk_Stout_2.jpg (https://1.bp.blogspot.com/-5iSiPNzSOJE/XeZHEPEbqPI/AAAAAAAAhZw/x0dMUSvn8QcUfSQxd2RYNX7FmIOf1pokwCLcBGAsYHQ/s1600/Truman_Milk_Stout_2.jpg)
Barclay Perkins and Courage weren’t alone in producing an Imperial Stout. Fellow London brewer Truman had one, too.
It doesn’t quite reach my Imperial Stout baseline of 1110º. I’ll forgive them the one gravity point.
A high percentage of brown malt seems to be a characteristic of the posher Porters and Stouts. It’s certainly the case here. Which, I suppose, made it logical to drop the black malt percentage.
Then there is just a whole load of hops. An almost unimaginable quantity: three quarters of a ton. For just 185 barrels. No surprise, then, that the calculated IBUs are in the impossible zone.
Two years in wood is what it deserves. Don’t let it down.
1850 Truman Imperial Stout
pale malt
19.00 lb
80.85%
brown malt
4.00 lb
17.02%
black malt
0.50 lb
2.13%
Goldings 120 mins
5.50 oz
Goldings 60 mins
5.50 oz
Goldings 30 mins
5.50 oz
Goldings dry hops
0.75 oz
OG
1099
FG
1029
ABV
9.26
Apparent attenuation
70.71%
IBU
158
SRM
30
Mash at
158º F
Sparge at
175º F
Boil time
120 minutes
pitching temp
61º F
Yeast
Wyeast 1099 Whitbread Ale
The above is one of the many recipes in this book (http://www.lulu.com/shop/ronald-pattinson/lets-brew/paperback/product-23289812.html):
https://3.bp.blogspot.com/-YxsgvmZzY4Q/WYtg_3mxHJI/AAAAAAAAcoc/4mT9_ZVlwloWlDsBFaszNRPnOKmcFzhXACLcBGAs/s400/Lets_Brew_front_words.jpg (http://www.lulu.com/shop/ronald-pattinson/lets-brew/paperback/product-23289812.html)
What's in it? This:
More... (http://barclayperkins.blogspot.com/2019/12/lets-brew-wednesday-1850-truman.html)