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28-05-2019, 11:04
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That’s another one crossed off the bucket list … standing in a “live” floor maltings, watching the chemical magic that is barley enzymes turning starch into sugar in many millions of little seeds, all spread in a carpet four inches deep and probably 60 yards long and 15 yards wide. I grew up in Hertfordshire, … Continue reading Malt geezers: in which we look at everything from an Anglo-Saxon maltings to the most modern bit of malting kit in the country → (http://zythophile.co.uk/2019/05/28/malt-geezers-in-which-we-look-at-everything-from-an-anglo-saxon-maltings-to-the-most-modern-bit-of-malting-kit-in-the-country/)

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