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24-05-2019, 07:09
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Porter didn’t desert the British Isles for long. It only disappeared for four orfive years, reborn through the rekindled interest in beer ignited by CAMRA. During Real Ale revival of the 1970s, two brewers introduced beers called Porter: Penrhos Court and Timothy Taylor.

The authenticity of Timothy Taylor Porter could be doubted. The recipe was based on a Sweet Stout and it tasted like it. Far too sweet. I can remember being greatly disappointed when I first tried it.

Penrhos Court was closer, but still not quite right. At least it was somewhere near the classic pre-WW I Porter strength of 1050º.

A few other brewers released Porters in the 1980’s, with varying degrees of authenticity.

There were still only a handful of breweries producing Porter. Mostly in tiny quantities. The only established breweries in that list are Timothy Taylor and the Three Tuns. Neither of those was exactly a giant. The others are new micros and brewpubs.

For me, London Porter was reborn when Fullers released theirs. Brewed from the classic combination of pale, brown and black malt, the recipe closely resembles that of their pre-WW I Porter.





Revived Porters 1979 - 1983


Year
Brewer
Beer
OG


1979
Penrhos
Penrhos Porter
1050


1979
Timothy Taylor
Porter
1043


1981
Bragdy'r Defaid Du (Black Sheep Brewery)
Defaid Du
1045


1981
Bruce's (Portobello)
Portobello Porter
1040


1981
Pier Hotel
Pirate's Porter
1035


1981
Ringwood
Blackjack Porter
1036


1981
Three Tuns
Castle Steamer
1045


1983
Burton Bridge
Porter
1045


1983
Dempsey
Porter
1034


1983
Oak
Porter
1050


1983
Royal Tunbridge Wells
Entire
1055


1983
Woodforde
Norfolk Porter
1042


Sources:


Good Beer Guide 1980, 1982 and 1984.



You'll find more information that you'll ever need to know about Porter in my excellent book on the subject (http://www.lulu.com/shop/ronald-pattinson/porter/hardcover/product-18916089.html):





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