PDA

View Full Version : Shut up about Barclay Perkins - Burton-brewed Pale Ale on the eve of WW II



Blog Tracker
25-04-2019, 08:31
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2019/04/burton-brewed-pale-ale-on-evee-of-ww-ii.html)


https://1.bp.blogspot.com/-UiYaA7KM3Rw/XL1-eayKfWI/AAAAAAAAgOY/BMFC16XTLlYmjwYmp0BrIr0FnRemHLqlQCLcBGAs/s400/Truman_Ben_Truman_Pale_Ale.jpg (https://1.bp.blogspot.com/-UiYaA7KM3Rw/XL1-eayKfWI/AAAAAAAAgOY/BMFC16XTLlYmjwYmp0BrIr0FnRemHLqlQCLcBGAs/s1600/Truman_Ben_Truman_Pale_Ale.jpg)
The spiritual home of Pale Ale was a law until itself. Not weird, given its reputation for the style. Here beers close in strength to classic 19th-century versions continued to be brewed. Though draught versions didn’t drift above 1055º. Blame those pesky WW I price controls for the gravity cap on draught beers.

The stronger examples in the table, those with an OG around 1055º could also be classed as IPA.

Though just as elsewhere, Burton-brewed Pale Ales came in a variety of strengths. Ones in the Burton classic style were typical 8d per pint beers, with gravities around 1055º. The bottled versions were the same strength and were some of the most widely available beers. As with Guinness, they were often sold in other breweries’ tied houses. Which might explain the high price. Beers of that strength wouldn’t usually cost more than 10d per pint.

At the Burton plant of London brewer Truman, three Pale Ales were brewed. Or maybe just two, really. Because Pale 1 and Pale 1 B (the B standing for “Bottling”) look identical.

Pale 1 is clearly an 8d per pint beer and Pale 2 a 7d per pint beer. To confuse matters, Truman also brewed a 6d Pale Ale, XLK, in their Brick Lane brewery.

Pale 2 was brewed in a slightly weird way. It was parti-gyled with Pale 1 at a gravity 1044.9º. It was then blended post-fermentation with some Pale 1 to raise the effective gravity to 1047.4º. Truman started doing weird stuff like this towards the end of WW I. Blending their parti-gyles both pre- and post-fermentation.

The hopping is surprisingly modest for Burton. At under 7 lbs per quarter (336 lbs) of malt, the rate is lower than Barclay Perkins X Ale (7 lbs per quarter) and Whitbread X Ale (7.75 lbs).




Burton Pale Ale 1932 - 1937


Year
Brewer
Beer
Price per pint (d)
package
OG
FG
ABV
App. Atten-uation


1932
Bass
Pale Ale

draught
1054.7
1012
5.56
78.06%


1933
Bass
Pale Ale
13.5
bottled
1055.8
1012.2
5.68
78.14%


1935
Bass
Pale Ale
7
bottled
1037
1007.8
3.79
78.92%


1933
Worthington
Pale Ale
14
bottled
1055.4
1011.6
5.71
79.06%


1936
Worthington
Pale Ale
7
draught
1046.9





1937
Worthington
Pale Ale
8
draught
1054.3





Sources:


Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/001.


Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252.






Truman Burton Pale Ales in 1939


Date
Beer
Style
OG
FG
ABV
App. Atten-uation
lbs hops/ qtr
hops lb/brl


28th Apr
Pale2
Pale Ale
1047.4
1009.7
4.98
79.53%
6.75
1.22


1st May
Pale1
Pale Ale
1053.5
1013.3
5.31
75.13%
6.75
1.37


28th Apr
Pale1 B
Pale Ale
1053.5
1013.6
5.28
74.61%
6.75
1.37


Source:


Truman brewing record held at the London Metropolitan Archives, document number B/THB/C/339.




More... (http://barclayperkins.blogspot.com/2019/04/burton-brewed-pale-ale-on-evee-of-ww-ii.html)