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24-04-2019, 07:34
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2019/04/lets-brew-wednesday-1910-fullers-x.html)
https://4.bp.blogspot.com/-LLTqE_rduX8/XLHXFLLSflI/AAAAAAAAgLs/JyWV7w-8x8Auanl3VYlP4GTPg6YFM5J1wCLcBGAs/s400/Fullers_Old_Harry_Extra_Brown_Ale_1958.jpg (https://4.bp.blogspot.com/-LLTqE_rduX8/XLHXFLLSflI/AAAAAAAAgLs/JyWV7w-8x8Auanl3VYlP4GTPg6YFM5J1wCLcBGAs/s1600/Fullers_Old_Harry_Extra_Brown_Ale_1958.jpg)
A stronger, 5% ABV Mild. Loaded with lots of lovely sugar. Yum! From before WW I messed up Mild forever.
The recipe is slightly more complicated than it appears, as the pale malt was an eclectic mix of 50% English, 25% Californian and 25 % Australian. Using grain from all over the world – though it was always malted in the UK – was typical of English beers before WW I.
The sugar is about a 50-50 split between No. 3 invert and something called – think, the handwriting is hard to read – Trintose. Or possibly Tintose. I’ve assumed it’s another dark sugar and have just increased the amount of No. 3.
The hops were Oregon from the 1907 harvest, Mid-Kent from 1909 and East Kent from 1908. I’ve interpreted the latter two as Fuggles and Goldings, respectively.
1910 Fullers X Ale
pale malt
8.00 lb
73.94%
flaked maize
2.00 lb
18.48%
No. 3 invert sugar
0.75 lb
6.93%
caramel 1000 SRM
0.07 lb
0.65%
Cluster 120 mins
0.25 oz
Fuggles 120 mins
1.00 oz
Goldings 30 mins
1.00 oz
OG
1053
FG
1014.5
ABV
5.09
Apparent attenuation
72.64%
IBU
29
SRM
17
Mash at
149º F
After underlet
153º F
Sparge at
168º F
Boil time
120 minutes
pitching temp
59º F
Yeast
Wyeast 1968 London ESB
This is one of the dozens of recipes in my book Mild! plus. Which is avaiable in both paperback: (http://www.lulu.com/shop/ronald-pattinson/mild-plus-random/paperback/product-18852158.html)
https://3.bp.blogspot.com/-sFTpH_zW5IQ/TyL2PK8-VkI/AAAAAAAAIpA/U0b9Ey-kq7o/s400/Mild_plus_lexie_cover_words_thumb.jpg (http://www.lulu.com/shop/ronald-pattinson/mild-plus-random/paperback/product-18852158.html)
and hardback formats (http://www.lulu.com/shop/ronald-pattinson/mild-plus/hardcover/product-21198241.html):
https://3.bp.blogspot.com/-sFTpH_zW5IQ/TyL2PK8-VkI/AAAAAAAAIpA/U0b9Ey-kq7o/s400/Mild_plus_lexie_cover_words_thumb.jpg (http://www.lulu.com/shop/ronald-pattinson/mild-plus/hardcover/product-21198241.html)
More... (http://barclayperkins.blogspot.com/2019/04/lets-brew-wednesday-1910-fullers-x.html)
https://4.bp.blogspot.com/-LLTqE_rduX8/XLHXFLLSflI/AAAAAAAAgLs/JyWV7w-8x8Auanl3VYlP4GTPg6YFM5J1wCLcBGAs/s400/Fullers_Old_Harry_Extra_Brown_Ale_1958.jpg (https://4.bp.blogspot.com/-LLTqE_rduX8/XLHXFLLSflI/AAAAAAAAgLs/JyWV7w-8x8Auanl3VYlP4GTPg6YFM5J1wCLcBGAs/s1600/Fullers_Old_Harry_Extra_Brown_Ale_1958.jpg)
A stronger, 5% ABV Mild. Loaded with lots of lovely sugar. Yum! From before WW I messed up Mild forever.
The recipe is slightly more complicated than it appears, as the pale malt was an eclectic mix of 50% English, 25% Californian and 25 % Australian. Using grain from all over the world – though it was always malted in the UK – was typical of English beers before WW I.
The sugar is about a 50-50 split between No. 3 invert and something called – think, the handwriting is hard to read – Trintose. Or possibly Tintose. I’ve assumed it’s another dark sugar and have just increased the amount of No. 3.
The hops were Oregon from the 1907 harvest, Mid-Kent from 1909 and East Kent from 1908. I’ve interpreted the latter two as Fuggles and Goldings, respectively.
1910 Fullers X Ale
pale malt
8.00 lb
73.94%
flaked maize
2.00 lb
18.48%
No. 3 invert sugar
0.75 lb
6.93%
caramel 1000 SRM
0.07 lb
0.65%
Cluster 120 mins
0.25 oz
Fuggles 120 mins
1.00 oz
Goldings 30 mins
1.00 oz
OG
1053
FG
1014.5
ABV
5.09
Apparent attenuation
72.64%
IBU
29
SRM
17
Mash at
149º F
After underlet
153º F
Sparge at
168º F
Boil time
120 minutes
pitching temp
59º F
Yeast
Wyeast 1968 London ESB
This is one of the dozens of recipes in my book Mild! plus. Which is avaiable in both paperback: (http://www.lulu.com/shop/ronald-pattinson/mild-plus-random/paperback/product-18852158.html)
https://3.bp.blogspot.com/-sFTpH_zW5IQ/TyL2PK8-VkI/AAAAAAAAIpA/U0b9Ey-kq7o/s400/Mild_plus_lexie_cover_words_thumb.jpg (http://www.lulu.com/shop/ronald-pattinson/mild-plus-random/paperback/product-18852158.html)
and hardback formats (http://www.lulu.com/shop/ronald-pattinson/mild-plus/hardcover/product-21198241.html):
https://3.bp.blogspot.com/-sFTpH_zW5IQ/TyL2PK8-VkI/AAAAAAAAIpA/U0b9Ey-kq7o/s400/Mild_plus_lexie_cover_words_thumb.jpg (http://www.lulu.com/shop/ronald-pattinson/mild-plus/hardcover/product-21198241.html)
More... (http://barclayperkins.blogspot.com/2019/04/lets-brew-wednesday-1910-fullers-x.html)