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31-12-2018, 14:54
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If you’re having friends over for a new year’s eve meal this evening, you’re wondering what to make for dessert and you have a bottle of super-strong ale or stout in the house, can I suggest – zabeerglione! This is a spin on zabaglione (or zabaione), the classic Italian dessert made with whipped egg yolks, … Continue reading Zabeerglione, or flip your way into 2019 → (http://zythophile.co.uk/2018/12/31/zabeerglione-or-flip-your-way-into-2019/)

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