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27-10-2018, 07:12
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2018/10/lets-brew-1948-drybrough-burns-ale.html)
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In typical Scottish fashion, Drybrough only had the one recipe. From which they brewed three Pale Ales of varying degrees of wateriness and a Strong Ale, Burns. Named after the poet, not the facial hair.
There’s a little more black malt in this one, but otherwise it’s much the same recipe as the single-gyle 60/-. But with more oomph. Lot’s more oomph. Enough oomph to get you intoxicating after fewer than a dozen pints.
Though due to the rubbish degree of attenuation, it’s only a little over 5% ABV. You’d expect a beer of this gravity to be at least 6.5% ABV.
1948 Drybrough Burns Ale
pale malt
11.25 lb
70.87%
enzymic malt
1.75 lb
11.02%
black malt
0.125 lb
0.79%
flaked barley
1.50 lb
9.45%
malt extract
0.25 lb
1.57%
No. 2 invert sugar
1.00 lb
6.30%
Fuggles 90 min
1.25 oz
Goldings 30 min
1.25 oz
Goldings dry hops
1.00 oz
OG
1070
FG
1031
ABV
5.16
Apparent attenuation
55.71%
IBU
24
SRM
12
Mash at
145º F
Sparge at
165º F
Boil time
90 minutes
pitching temp
60º F
Yeast
WLP028 Edinburgh Ale
You can find this recipe, along with literally hundreds of others, in my post-WW II British brewing:
http://www.lulu.com/content/paperback-book/austerity/23181344 (http://www.lulu.com/content/paperback-book/austerity/23181344)
https://2.bp.blogspot.com/-RmaoqYOczY4/W1tPUnpqvpI/AAAAAAAAe98/RyJHYLG_tSURahghqLGJt1bgEb-7MiBFwCLcBGAs/s400/Austerity_front_thumb.jpg (http://www.lulu.com/content/paperback-book/austerity/23181344)
More... (http://barclayperkins.blogspot.com/2018/10/lets-brew-1948-drybrough-burns-ale.html)
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In typical Scottish fashion, Drybrough only had the one recipe. From which they brewed three Pale Ales of varying degrees of wateriness and a Strong Ale, Burns. Named after the poet, not the facial hair.
There’s a little more black malt in this one, but otherwise it’s much the same recipe as the single-gyle 60/-. But with more oomph. Lot’s more oomph. Enough oomph to get you intoxicating after fewer than a dozen pints.
Though due to the rubbish degree of attenuation, it’s only a little over 5% ABV. You’d expect a beer of this gravity to be at least 6.5% ABV.
1948 Drybrough Burns Ale
pale malt
11.25 lb
70.87%
enzymic malt
1.75 lb
11.02%
black malt
0.125 lb
0.79%
flaked barley
1.50 lb
9.45%
malt extract
0.25 lb
1.57%
No. 2 invert sugar
1.00 lb
6.30%
Fuggles 90 min
1.25 oz
Goldings 30 min
1.25 oz
Goldings dry hops
1.00 oz
OG
1070
FG
1031
ABV
5.16
Apparent attenuation
55.71%
IBU
24
SRM
12
Mash at
145º F
Sparge at
165º F
Boil time
90 minutes
pitching temp
60º F
Yeast
WLP028 Edinburgh Ale
You can find this recipe, along with literally hundreds of others, in my post-WW II British brewing:
http://www.lulu.com/content/paperback-book/austerity/23181344 (http://www.lulu.com/content/paperback-book/austerity/23181344)
https://2.bp.blogspot.com/-RmaoqYOczY4/W1tPUnpqvpI/AAAAAAAAe98/RyJHYLG_tSURahghqLGJt1bgEb-7MiBFwCLcBGAs/s400/Austerity_front_thumb.jpg (http://www.lulu.com/content/paperback-book/austerity/23181344)
More... (http://barclayperkins.blogspot.com/2018/10/lets-brew-1948-drybrough-burns-ale.html)