Blog Tracker
04-10-2018, 21:02
Visit the Boak and Bailey's Beer Blog site (https://boakandbailey.com/2018/10/a-new-axis-classic-standard-new-local/)
https://boakandbailey.com/wp-content/uploads/2018/10/classic_standard_new_local_pint_of_beer.png
Where are we in the cycle? At the point where seeing Elland 1872 Porter, Timothy Taylor Landlord, Thornbridge Jaipur, Fyne Ales Jarl, Harviestoun Bitter & Twisted and Bank Top Mild on offer in our local is tremendously exciting — that’s where.Andy Hamilton (http://www.theotherandyhamilton.com/), who writes about booze and foraging, and foraging for booze, is promoting a book and convinced the Drapers Arms to hold a mini festival featuring some of the beers it mentions.
The Drapers has a pretty serious commitment to local beers, listing distance travelled for each beer, and average distance for the entire list, on the menu blackboard.
In fact, that’s a trend reflected across Bristol: it’s not unusual to walk into a pub and find the whole beer list made up of beers from within the city boundaries.
https://boakandbailey.com/wp-content/uploads/2018/10/drapers_arms_pub_beer_list.jpg
That can be great — we’ve discovered some impressive West Country breweries this way, and it’s certainly fuelling the Bristol brewery boom — but is also mildly frustrating.
Let’s consider Jaipur. It’s a beer that’s well into its second decade and has gained the status of a classic. In bottles, it’s reasonably easy to find in supermarkets. But how often do we get to drink it on cask? Twice, maybe three times a year? And that’s mostly in Wetherspoon pubs.
Old Peculier is another beer we’ve encountered on cask only a handful of times in more than a decade of beer blogging, and which we’re hoping will still be on when we pop round to the Drapers after posting this. We felt a genuine thrill when we saw the A-board outside the pub announcing its arrival last night.
All this has made us think that as well as our longstanding wish for more pubs to make a point of having one of each colour (brown, yellow, black) perhaps there ought to be another axis:*big classic + standard*+ local/new.
We can imagine going into a pub with that kind of mix and starting on the classic, trying the newcomer, and then deciding where to stick for a third round depending on how the first two tasted.
In the meantime (this kind of thing is always fun) what’s your suggestion for a line-up which covers brown/yellow/black*and classic/standard/local-new?
Old Peculier, London Pride and Bristol Beer Factory Nova would do us nicely, for example.
A New Axis: Classic | Standard | New-Local (https://boakandbailey.com/2018/10/a-new-axis-classic-standard-new-local/) originally posted at Boak & Bailey's Beer Blog (https://boakandbailey.com)
More... (https://boakandbailey.com/2018/10/a-new-axis-classic-standard-new-local/)
https://boakandbailey.com/wp-content/uploads/2018/10/classic_standard_new_local_pint_of_beer.png
Where are we in the cycle? At the point where seeing Elland 1872 Porter, Timothy Taylor Landlord, Thornbridge Jaipur, Fyne Ales Jarl, Harviestoun Bitter & Twisted and Bank Top Mild on offer in our local is tremendously exciting — that’s where.Andy Hamilton (http://www.theotherandyhamilton.com/), who writes about booze and foraging, and foraging for booze, is promoting a book and convinced the Drapers Arms to hold a mini festival featuring some of the beers it mentions.
The Drapers has a pretty serious commitment to local beers, listing distance travelled for each beer, and average distance for the entire list, on the menu blackboard.
In fact, that’s a trend reflected across Bristol: it’s not unusual to walk into a pub and find the whole beer list made up of beers from within the city boundaries.
https://boakandbailey.com/wp-content/uploads/2018/10/drapers_arms_pub_beer_list.jpg
That can be great — we’ve discovered some impressive West Country breweries this way, and it’s certainly fuelling the Bristol brewery boom — but is also mildly frustrating.
Let’s consider Jaipur. It’s a beer that’s well into its second decade and has gained the status of a classic. In bottles, it’s reasonably easy to find in supermarkets. But how often do we get to drink it on cask? Twice, maybe three times a year? And that’s mostly in Wetherspoon pubs.
Old Peculier is another beer we’ve encountered on cask only a handful of times in more than a decade of beer blogging, and which we’re hoping will still be on when we pop round to the Drapers after posting this. We felt a genuine thrill when we saw the A-board outside the pub announcing its arrival last night.
All this has made us think that as well as our longstanding wish for more pubs to make a point of having one of each colour (brown, yellow, black) perhaps there ought to be another axis:*big classic + standard*+ local/new.
We can imagine going into a pub with that kind of mix and starting on the classic, trying the newcomer, and then deciding where to stick for a third round depending on how the first two tasted.
In the meantime (this kind of thing is always fun) what’s your suggestion for a line-up which covers brown/yellow/black*and classic/standard/local-new?
Old Peculier, London Pride and Bristol Beer Factory Nova would do us nicely, for example.
A New Axis: Classic | Standard | New-Local (https://boakandbailey.com/2018/10/a-new-axis-classic-standard-new-local/) originally posted at Boak & Bailey's Beer Blog (https://boakandbailey.com)
More... (https://boakandbailey.com/2018/10/a-new-axis-classic-standard-new-local/)