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20-06-2010, 08:13
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Barclay Perkins Lager in the 1930's, to be precise.


http://2.bp.blogspot.com/_CHrKKDU9290/S_2MXSf1yOI/AAAAAAAAG_o/tSYg5kHV-U8/s640/Lager.jpg (http://2.bp.blogspot.com/_CHrKKDU9290/S_2MXSf1yOI/AAAAAAAAG_o/tSYg5kHV-U8/s1600/Lager.jpg)

Remember me promising you the grists for Barclay Perkins Lagers? I did. I know I did. Here they are:

Barclay Perkins Lagers 1934-1935 Year Beer Style OG OG FG FG ABV App. Attenuation lbs hops/ qtr hops lb/brl barrels lbs hops qtrs malt boil time (hours) Pitch temp pale malt crystal malt lager malt caramel 1934 Export Lager Export 17.83 1049.4 4.33 1012.0 4.95 75.71% 6.00 1.11 205.75 228 38 2 46º

29 0.03 1934 Draught Lager 11.62 1032.2 4.69 1013.0 2.54 59.63% 5.47 0.99 187.5 186 34 2 46º 17
17
1934 Dark Lager Münchener 20.72 1057.4 8.48 1023.5 4.48 59.06% 4.68 1.19 104.25 124 26.5 1.5 46º 10 5 11
1935 Draught Lager 15.7 1043.5 3.97 1011.0 4.30 74.71% 5.47 0.95 196.5 186 34 2 45º 11
23 0.03 1935 Dark Lager Münchener 20.79 1057.6 6.86 1019.0 5.11 67.01% 4.68 1.15 107.75 124 26.5 1.5 45º 10 5 11
Source: Barclay Perkins brewing records held at the London Metropolitan Archives
Not 100% about the pale malt. It could have been British-produced lager malt. The logs aren't really clear.

The variations in attenuation are a bit odd.https://blogger.googleusercontent.com/tracker/5445569787371915337-8358243480637681478?l=barclayperkins.blogspot.com


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