PDA

View Full Version : Shut up about Barclay Perkins - Let's Brew - 1913 William Younger XXP



Blog Tracker
12-05-2018, 10:04
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2018/05/lets-brew-1913-william-younger-xxp.html)


https://2.bp.blogspot.com/-bb1OWpo3J5g/WvQT03YfVTI/AAAAAAAAeoU/FW776HfTDzArJXSvUovi9O-zSVsr7QlOgCLcBGAs/s400/Younger_Pale_Ale_2.jpg (https://2.bp.blogspot.com/-bb1OWpo3J5g/WvQT03YfVTI/AAAAAAAAeoU/FW776HfTDzArJXSvUovi9O-zSVsr7QlOgCLcBGAs/s1600/Younger_Pale_Ale_2.jpg)
Just to show that William Younger XXP wasn't always a feeble beer, here's a version from just before WW I.

The gravity is much higher - a very reasonable 1056º - and the ABV over 5%. It's weird to think that were older drinkers in the 1950's who would have drunk this version of XXP in their youth. I can't imagine they were very happy with the changes.

Though there are some things about this recipe that perhaps aren't that great. For example, the massive percentage of grits. The hopping is also very modest for a beer of this gravity. The rate is lower than a London Mild of the same period.

The hops are a combination of Pacifics from the 1910 and 1912 crop, plus Kents from 1912. I've reduced the hopping in the recipe to account for their age.




1913 William Younger XXP


pale malt
7.00 lb
53.85%


grits
6.00 lb
46.15%


Cluster 120 mins
1.00 oz



Cluster 90 mins
0.50 oz



Fuggles 60 mins
0.50 oz



Goldings dry hops
0.50 oz



OG
1056



FG
1017



ABV
5.16



Apparent attenuation
69.64%



IBU
36



SRM
4



Mash at
150º F



Sparge at
160º F



Boil time
120 minutes



pitching temp
59º F



Yeast
WLP028 Edinburgh Ale





More... (http://barclayperkins.blogspot.com/2018/05/lets-brew-1913-william-younger-xxp.html)