View Full Version : Shut up about Barclay Perkins - Barclay perkins Lager water treatment in 1934

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14-06-2010, 08:20
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Another title timesaver.

Compare an contrast this with Barclay Perkins' water treatment for their other beers (http://barclayperkins.blogspot.com/search/label/water%20treatment). Very, very different.

http://3.bp.blogspot.com/_CHrKKDU9290/TAfgsvkH_OI/AAAAAAAAHB4/NjE4XlTjjgU/s640/BP_1934_Lager_water_treatment.jpg (http://3.bp.blogspot.com/_CHrKKDU9290/TAfgsvkH_OI/AAAAAAAAHB4/NjE4XlTjjgU/s1600/BP_1934_Lager_water_treatment.jpg)

Here's what it says for the mentally-thrabbed:

"Export & Draught Boil nos. 4 & 5 backs for 1.5 hours and alow if possible to cool to required temperature. No Gypsum added.

Dark Liquor not boiled, raise to required temperature, no Gypsum added."That reminds me. There's a post about Barclay Perkins' water treatment I've had lying around, unfinished, for months. I really should finish it. It contains full instructions for reconstructing their water profile for each of their beers.https://blogger.googleusercontent.com/tracker/5445569787371915337-2745098742033997326?l=barclayperkins.blogspot.com

More... (http://barclayperkins.blogspot.com/2010/06/barclay-perkins-lager-water-treatment.html)