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02-12-2017, 08:49
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2017/12/lets-brew-1942-shepherd-neame-lda.html)
https://4.bp.blogspot.com/-x-DiB_c7ExA/WhwUXAXTwII/AAAAAAAAde0/EA9OuSnw2g8mRqbYRpi9so8p0_8SisqsgCLcBGAs/s400/Shepherd_Neame_Light_Dinner_Ale.JPG (https://4.bp.blogspot.com/-x-DiB_c7ExA/WhwUXAXTwII/AAAAAAAAde0/EA9OuSnw2g8mRqbYRpi9so8p0_8SisqsgCLcBGAs/s1600/Shepherd_Neame_Light_Dinner_Ale.JPG)
As was so often the case, this LDA was parti-gyled with the BB we’ve just seen.
I’m certain about what this beer was sold as – Light Dinner Ale – but that doesn’t remove all the question marks about it. True, the name implies that it was a Light Ale, that is a light, bottled Pale Ale. But it’s unwise to make too many assumptions.
Between the wars Whitbread brewed a beer called LA – Light Ale. But light wasn’t being used to refer to the colour, but to the strength. In reality, it was a low-gravity Dark Mild. It’s just as well to be aware that light was used with different meanings in beer descriptions.
Shepherd Neame brewed several beers at 1027º - effectively the minimum gravity a beer could be brewed at – during the war years. The high degree of attenuation makes this almost intoxicating. Though with the minimal level of hopping it must have been a pretty watery and insipid drink.
1942 Shepherd Neame LDA
pale malt
5.25 lb
85.37%
No. 3 invert sugar
0.50 lb
8.13%
malt extract
0.40 lb
6.50%
Fuggles 85 mins
0.25 oz
Goldings 60 mins
0.25 oz
Goldings 30 mins
0.25 oz
OG
1027
FG
1005
ABV
2.91
Apparent attenuation
81.48%
IBU
11
SRM
6
Mash at
152º F
Sparge at
170º F
Boil time
85 minutes
pitching temp
64º F
Yeast
a Southern English Ale yeast
More... (http://barclayperkins.blogspot.com/2017/12/lets-brew-1942-shepherd-neame-lda.html)
https://4.bp.blogspot.com/-x-DiB_c7ExA/WhwUXAXTwII/AAAAAAAAde0/EA9OuSnw2g8mRqbYRpi9so8p0_8SisqsgCLcBGAs/s400/Shepherd_Neame_Light_Dinner_Ale.JPG (https://4.bp.blogspot.com/-x-DiB_c7ExA/WhwUXAXTwII/AAAAAAAAde0/EA9OuSnw2g8mRqbYRpi9so8p0_8SisqsgCLcBGAs/s1600/Shepherd_Neame_Light_Dinner_Ale.JPG)
As was so often the case, this LDA was parti-gyled with the BB we’ve just seen.
I’m certain about what this beer was sold as – Light Dinner Ale – but that doesn’t remove all the question marks about it. True, the name implies that it was a Light Ale, that is a light, bottled Pale Ale. But it’s unwise to make too many assumptions.
Between the wars Whitbread brewed a beer called LA – Light Ale. But light wasn’t being used to refer to the colour, but to the strength. In reality, it was a low-gravity Dark Mild. It’s just as well to be aware that light was used with different meanings in beer descriptions.
Shepherd Neame brewed several beers at 1027º - effectively the minimum gravity a beer could be brewed at – during the war years. The high degree of attenuation makes this almost intoxicating. Though with the minimal level of hopping it must have been a pretty watery and insipid drink.
1942 Shepherd Neame LDA
pale malt
5.25 lb
85.37%
No. 3 invert sugar
0.50 lb
8.13%
malt extract
0.40 lb
6.50%
Fuggles 85 mins
0.25 oz
Goldings 60 mins
0.25 oz
Goldings 30 mins
0.25 oz
OG
1027
FG
1005
ABV
2.91
Apparent attenuation
81.48%
IBU
11
SRM
6
Mash at
152º F
Sparge at
170º F
Boil time
85 minutes
pitching temp
64º F
Yeast
a Southern English Ale yeast
More... (http://barclayperkins.blogspot.com/2017/12/lets-brew-1942-shepherd-neame-lda.html)