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20-11-2017, 12:22
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Kveik: a word we’re likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it’s not: Kveik is NOT a beer style. It’s the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks … Continue reading How to brew beer like a Norwegian farmer → (http://zythophile.co.uk/2017/11/20/how-to-brew-beer-like-a-norwegian-farmer/)

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