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23-10-2017, 08:36
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As promised, Exports from around Nuremberg. How will they differ from those from around Munich?

As with the beers from Bavaria’s capital, there’s a considerable variation in gravity. The weakest aren’t much over 12º Plato, while the strongest are over 16º Plato, and would be classified as Bockbier today. The ABV is all over the place, too, varying from under 4% to over 7%.

I’m slightly intrigued that there are more examples from Erlangen than Nuremberg, despite it being a smaller town.



Nürnberg area Export 1878 - 1891


Year
Brewer
Town
Beer
OG Plato
OG
FG
ABV
App. Atten-uation
Acidity


1878
A. Schelle
Erlangen
Export
13.82
1055.9
1017.5
4.98
68.69%
0.12


1878
Niklass
Erlangen
Export
12.87
1051.9
1019.0
4.25
63.39%
0.19


1878
Erich
Erlangen
Export
13.84
1056.0
1016.0
5.19
71.43%



1878
Henninger
Erlangen
Export
14.24
1057.7
1020.0
4.88
65.34%



1879
Niklass
Erlangen
Export
14.28
1057.9
1021.0
4.78
63.73%



1883
Henninger
Erlangen
Export
15.16
1061.7
1018.5
5.60
69.99%
0.366


1884
Unknown
Erlangen
Export
15.45
1062.9
1023.2
5.14
63.12%
0.07


1884
Henninger
Erlangen
mittelfarbiges Export
16.09
1065.7
1017.0
6.34
74.12%
0.142


1884
Henninger
Erlangen
helles Export
14.00
1056.7
1014.1
5.54
75.13%
0.127


1884
Carl Niklass
Erlangen
helles Export
13.44
1054.3
1020.5
4.36
62.25%
0.108


1885
Erich
Erlangen
Export
13.09
1052.8
1018.0
4.50
65.91%
0.198


1891
Henninger
Erlangen
Export
14.24
1057.7
1020.3
4.84
64.82%



1878
Robby
Nürnberg
Export
12.94
1052.2
1015.8
4.71
69.73%
0.21


1878
Unknown
Nürnberg
Bayerisches Export-Bier
16.90
1069.2
1014.0
7.21
79.77%



1879
Aktien-Brauerei
Nürnberg
Export
15.11
1061.5
1017.2
5.75
72.01%
0.23


1879
Unknown
Nürnberg
Export
14.73
1059.8
1018.4
5.38
69.23%
0.23


1884
Unknown
Nürnberg
Exportbier
15.73
1064.1
1022.9
5.33
64.27%
0.02


1885
Tucher'sches
Nürnberg
Export
12.38
1049.8
1019.2
3.95
61.45%
0.175


1886
Aktien-Brauerei
Nürnberg
Export
12.87
1051.9
1017.9
4.40
65.51%
0.108



Average


14.27
1057.9
1018.4
5.11
67.89%
0.164


Source:


König, J (1903), Bier in Chemie der menschlichen Nahrungs- und Genussmittel by Joseph König, 1903, pp 1101 - 1156, Julius Springer, Berlin.




Here are the Munich Export averages:



OG Plato
OG
FG
ABV
App. Atten-uation
Acidity


14.07
1057
1020.3
4.75
64.44%
0.275




Not a huge difference, except that the Nuremberg beers are more highly attenuated and slightly higher in gravity.

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