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19-08-2017, 12:58
Visit The Zythophile site (http://zythophile.co.uk/2017/08/19/czeched-out-at-last/)
Sitting 30 feet below the surface at a table in a workmen’s refuge dug out of the soft Bohemian sandstone, drinking unfiltered, unpasteurised lager made in 80-year-old open wooden fermenting vessels and poured from big copper jugs, I reflected on how long it had taken me to make this journey. Being a beer writer who … Continue reading Czeched out at last → (http://zythophile.co.uk/2017/08/19/czeched-out-at-last/)
More... (http://zythophile.co.uk/2017/08/19/czeched-out-at-last/)
Sitting 30 feet below the surface at a table in a workmen’s refuge dug out of the soft Bohemian sandstone, drinking unfiltered, unpasteurised lager made in 80-year-old open wooden fermenting vessels and poured from big copper jugs, I reflected on how long it had taken me to make this journey. Being a beer writer who … Continue reading Czeched out at last → (http://zythophile.co.uk/2017/08/19/czeched-out-at-last/)
More... (http://zythophile.co.uk/2017/08/19/czeched-out-at-last/)