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24-07-2017, 08:14
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2017/07/boddington-beers-in-1939.html)

https://1.bp.blogspot.com/-kiDZEnDMq7Y/WXS7QwKKb2I/AAAAAAAAcis/fgd0Cj4BX785PYsiUbRqQEiMe6LY6J32ACLcBGAs/s400/Boddington_Extra_Stout_1957.jpg (https://1.bp.blogspot.com/-kiDZEnDMq7Y/WXS7QwKKb2I/AAAAAAAAcis/fgd0Cj4BX785PYsiUbRqQEiMe6LY6J32ACLcBGAs/s1600/Boddington_Extra_Stout_1957.jpg)Another look at the beers of Boddington. I have to justify the hours I spent snapping their records somehow.

It’s a much sparser set of beers than in 1913, down from nine to four. Though I’m sure that they marketed more. The Mild would have be tweaked to get Brown Ale. And IP probably bottled as a Pale Ale.

Nothing more complicated than this today. Busy writing North American recipes for my new book.


Er, nothing much else I want to say.


Boddington beers in 1939


Date
Beer
Style
OG
FG
ABV
App. Atten-uation
lbs hops/ qtr
hops lb/brl
Pitch temp


3rd Jan
IP
Pale Ale
1045.0
1010.0
4.63
77.78%
6.92
1.39
61.5º F


3rd Jan
XX
Mild
1033.8
1007.0
3.54
79.26%
7.91
1.15
62º F


4th Jan
CC
Strong Ale
1056.0
1015.5
5.36
72.32%
8.10
2.17
61.5º F


19th Jan
St
Stout
1045.5
1013.0
4.30
71.43%
7.54
1.51
60º F


Source:


Boddington brewing record held at Manchester Central Library, document number M693/405/129.




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