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14-06-2017, 08:08
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2017/06/lets-brew-wednesday-1880-barclay.html)


https://3.bp.blogspot.com/-0vhFMMAH2vU/WT-P-_2KVyI/AAAAAAAAcVM/Oz6c7ULc4Kc9M8d-in2sEmtvlEesz0BmQCLcB/s400/Barclay_Perkins_DBA_2.jpg (https://3.bp.blogspot.com/-0vhFMMAH2vU/WT-P-_2KVyI/AAAAAAAAcVM/Oz6c7ULc4Kc9M8d-in2sEmtvlEesz0BmQCLcB/s1600/Barclay_Perkins_DBA_2.jpg)
And here’s the X Ale to go with the XX Ale. They really do go together, as they were the two parts of a parti-gyle.

Which is going to make my life easy. Everything I said about the XX in terms of grist and hopping also applies to this beer.

Despite being the smaller sibling, this beer still packs a fair punch. It’s well north of 5% ABV, but it’s the IBUs that most intrigued me. They’re exactly the same as for XX, even though I’ve scaled the quantity down perfectly correctly. It interested me, at least.

Not really much more to say. Just enjoy the recipe. And drink Mild!




1880 Barclay Perkins X Ale


pale malt
10.75 lb
86.00%


No. 1 invert sugar
1.75 lb
14.00%


Cluster 90 min
3.50 oz



Fuggles 60 mins
2.00 oz



Fuggles 30 mins
2.00 oz



OG
1060.4



FG
1018



ABV
5.61



Apparent attenuation
70.20%



IBU
106



SRM
7.5



Mash at
160º F



Sparge at
170º F



Boil time
90 minutes



pitching temp
59º F



Yeast
Wyeast 1099 Whitbread Ale





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