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11-04-2017, 22:13
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On flavourings in beer (as on much else), I tend to agree with Barm: Winemakers don’t do this fucking garbage. Nobody tweets "Just finished pressing the Riesling. Here’s the bacon we're going to add to it" — robsterowski (@robsterowski) April 7, 2017 I wouldn’t say I was overwhelmed, a few months ago, when a mailing […]https://pixel.wp.com/b.gif?host=ohgoodale.wordpress.com&blog=4743845&po st=1673&subd=ohgoodale&ref=&feed=1
More... (https://ohgoodale.wordpress.com/2017/04/11/the-electric-shirt-collar/)
On flavourings in beer (as on much else), I tend to agree with Barm: Winemakers don’t do this fucking garbage. Nobody tweets "Just finished pressing the Riesling. Here’s the bacon we're going to add to it" — robsterowski (@robsterowski) April 7, 2017 I wouldn’t say I was overwhelmed, a few months ago, when a mailing […]https://pixel.wp.com/b.gif?host=ohgoodale.wordpress.com&blog=4743845&po st=1673&subd=ohgoodale&ref=&feed=1
More... (https://ohgoodale.wordpress.com/2017/04/11/the-electric-shirt-collar/)