PDA

View Full Version : Shut up about Barclay Perkins - Let's Brew - 1931 Thomas Usher IPA



Blog Tracker
25-02-2017, 09:45
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2017/02/lets-brew-1931-thomas-usher-ipa.html)


https://3.bp.blogspot.com/-P1HKv0c35IA/WLB5ch9PwgI/AAAAAAAAbhA/YnRm2fxU0f0nR3quapcXf9IG5CesaeFMACEw/s400/Thomas_Usher_Pale_Ale9.jpg (https://3.bp.blogspot.com/-P1HKv0c35IA/WLB5ch9PwgI/AAAAAAAAbhA/YnRm2fxU0f0nR3quapcXf9IG5CesaeFMACEw/s1600/Thomas_Usher_Pale_Ale9.jpg)
Been a busy, busy day. The text of the Scottish book is done. Not all the recipes, though.

It was my Friday off today. Spent recipe fiddling for the final tweaks of the book. The ISBN came in today. A little more recipe rustling, a boot up Alexei's arse to do the cover and I'll be ready to rock and roll the book out to the publisher. Me, in this case. unless a real one steps out of the shadows.

Evening now. I would chat, but i'd quite like to watch something on the telly with Dolores.

Watery IPA, simple grist, English hops (but that's a guess because there's no mention of the hops in the record). Nothing much particularly Scottish, save for the simple mashing scheme.

Kettle's boiled. Here's the recipe:



1931 Thomas Usher IPA


pale malt
5.00 lb
74.07%


flaked maize
1.00 lb
14.81%


No. 2 invert sugar
0.75 lb
11.11%


Goldings 120 min
0.50 oz



Goldings 60 min
0.50 oz



Goldings 30 min
0.50 oz



Goldings dry hop
0.25 oz



OG
1032



FG
1011



ABV
2.78



Apparent attenuation
65.63%



IBU
22



SRM
5



Mash at
152º F



Sparge at
170º F



Boil time
120 minutes



pitching temp
60º F



Yeast
WLP028 Edinburgh Ale







More... (http://barclayperkins.blogspot.com/2017/02/lets-brew-1931-thomas-usher-ipa.html)