Blog Tracker
12-12-2016, 09:31
Visit the Boak and Bailey's Beer Blog site (http://boakandbailey.com/2016/12/sonder-truros-craft-beer-bar/)
How had we not heard about Sonder (https://www.facebook.com/SonderTruro/), a six-month-old craft beer bar with, 12 keg taps in Cornwall’s county town? We did know*about Newquay’s craft beer venue, No. 5 Brewhouse, but our plan to visit that was foiled by its closure for a private party. Sonder, meanwhile, we merely wandered past on our way to Truro bus station.
It caught our eye because it gives off all the correct signals as prescribed in the Craftonian manifesto (http://boakandbailey.com/2016/05/100-words-global-republic-craftonia/): dark paintwork, neon, modern typography and, of course, liberal use of the phrase CRAFT BEER on the frontage. Inside we found more of the same. Edison bulbs? Check. Recycled pallet wood? Everywhere. Staff in black T-shirts? Several. ‘Street food’? A menu full of it.
https://i2.wp.com/boakandbailey.com/wp-content/uploads/2016/12/pallet_wood.jpg?resize=650%2C650
Based on stopping for two drinks, one on Friday afternoon, another on Saturday evening, we can’t presume to pronounce judgement, but our first impressions are good. Like a lot of would-be craft beer bars outside big cities (Truro is technically a city but, well…) it has an endearingly un-hip micropub quality, with customers of all ages and types chatting around the bar.
https://i0.wp.com/boakandbailey.com/wp-content/uploads/2016/12/edison_sonder_650.jpg?resize=650%2C650
The beer list is unusual with few of the usual suspects, suggesting direct supply rather than middlemen, and is displayed on electronic screens behind the bar. Turnover seems brisk with several beers on the list having changed between our visits. Tasters are positively pushed, too, which makes up for the obscurity of some of the beers on offer. On our first call, Buxton Axe Edge and Chorlton Mulled Lager were classical and fascinating respectively, the former crystalline, the latter hazy. On take two we had Pilsner Urquell served in a cute, chunky branded mug, and an IPA whose name we forgot to write down from a brewery we’d never heard of. (We’ve only been doing this for a decade — cut us some slack.) They were served weirdly without any head but we managed to whip some foam up with a plastic straw once we’d cleared an inch or two.
https://i0.wp.com/boakandbailey.com/wp-content/uploads/2016/12/bar_sonder_650.jpg?resize=650%2C650
We mention that last point partly for the sake of honesty, and partly to underline that this isn’t a super-slick operation — the phrase ‘labour of love’ crops up on the Facebook page, and that’s what comes across.*It simply feels like a happy place to be, if not yet quite comfortable in its own clothes. We remember, though, when Cask at Pimlico, the first pub in the Craft Beer Co chain, felt much the same, and look how that*turned out.
It’s good, finally, to have an at least*tentative answer to a question we get asked fairly frequently — where’s good for craft beer in Truro? — having never been able to back The Hub wholeheartedly (http://boakandbailey.com/2015/08/hubbox-truro-better-beef-than-beer/). We’ll certainly be adding Sonder*to our own regular and slightly eccentric Truro crawl along with The Old Ale House* and The Railway Tavern, a former working men’s club next to the station which we like for reasons other than its beer.
* We popped into The Old Ale House on Saturday but left after one — how is it possible for what is meant to be Skinner’s flagship pub, a venue with lots to commend it otherwise, to be serving beer that tastes so tired? Exasperating.
Sonder, Truro’s Craft Beer Bar (http://boakandbailey.com/2016/12/sonder-truros-craft-beer-bar/) originally posted at Boak & Bailey's Beer Blog (http://boakandbailey.com)
More... (http://boakandbailey.com/2016/12/sonder-truros-craft-beer-bar/)
How had we not heard about Sonder (https://www.facebook.com/SonderTruro/), a six-month-old craft beer bar with, 12 keg taps in Cornwall’s county town? We did know*about Newquay’s craft beer venue, No. 5 Brewhouse, but our plan to visit that was foiled by its closure for a private party. Sonder, meanwhile, we merely wandered past on our way to Truro bus station.
It caught our eye because it gives off all the correct signals as prescribed in the Craftonian manifesto (http://boakandbailey.com/2016/05/100-words-global-republic-craftonia/): dark paintwork, neon, modern typography and, of course, liberal use of the phrase CRAFT BEER on the frontage. Inside we found more of the same. Edison bulbs? Check. Recycled pallet wood? Everywhere. Staff in black T-shirts? Several. ‘Street food’? A menu full of it.
https://i2.wp.com/boakandbailey.com/wp-content/uploads/2016/12/pallet_wood.jpg?resize=650%2C650
Based on stopping for two drinks, one on Friday afternoon, another on Saturday evening, we can’t presume to pronounce judgement, but our first impressions are good. Like a lot of would-be craft beer bars outside big cities (Truro is technically a city but, well…) it has an endearingly un-hip micropub quality, with customers of all ages and types chatting around the bar.
https://i0.wp.com/boakandbailey.com/wp-content/uploads/2016/12/edison_sonder_650.jpg?resize=650%2C650
The beer list is unusual with few of the usual suspects, suggesting direct supply rather than middlemen, and is displayed on electronic screens behind the bar. Turnover seems brisk with several beers on the list having changed between our visits. Tasters are positively pushed, too, which makes up for the obscurity of some of the beers on offer. On our first call, Buxton Axe Edge and Chorlton Mulled Lager were classical and fascinating respectively, the former crystalline, the latter hazy. On take two we had Pilsner Urquell served in a cute, chunky branded mug, and an IPA whose name we forgot to write down from a brewery we’d never heard of. (We’ve only been doing this for a decade — cut us some slack.) They were served weirdly without any head but we managed to whip some foam up with a plastic straw once we’d cleared an inch or two.
https://i0.wp.com/boakandbailey.com/wp-content/uploads/2016/12/bar_sonder_650.jpg?resize=650%2C650
We mention that last point partly for the sake of honesty, and partly to underline that this isn’t a super-slick operation — the phrase ‘labour of love’ crops up on the Facebook page, and that’s what comes across.*It simply feels like a happy place to be, if not yet quite comfortable in its own clothes. We remember, though, when Cask at Pimlico, the first pub in the Craft Beer Co chain, felt much the same, and look how that*turned out.
It’s good, finally, to have an at least*tentative answer to a question we get asked fairly frequently — where’s good for craft beer in Truro? — having never been able to back The Hub wholeheartedly (http://boakandbailey.com/2015/08/hubbox-truro-better-beef-than-beer/). We’ll certainly be adding Sonder*to our own regular and slightly eccentric Truro crawl along with The Old Ale House* and The Railway Tavern, a former working men’s club next to the station which we like for reasons other than its beer.
* We popped into The Old Ale House on Saturday but left after one — how is it possible for what is meant to be Skinner’s flagship pub, a venue with lots to commend it otherwise, to be serving beer that tastes so tired? Exasperating.
Sonder, Truro’s Craft Beer Bar (http://boakandbailey.com/2016/12/sonder-truros-craft-beer-bar/) originally posted at Boak & Bailey's Beer Blog (http://boakandbailey.com)
More... (http://boakandbailey.com/2016/12/sonder-truros-craft-beer-bar/)