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06-12-2016, 23:32
Visit the Woolpack Dave's Beer and Stuff site (http://hardknott.blogspot.com/2016/12/were-better-than-bank-of-england.html)



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Five Pound Note - not vegan friendly


Apparently the new five pound note has traces of tallow in it. Tallow comes form cows, mainly. Veggies, vegans and Hindus for instance are getting upset about this. This is a bit of a shame as I quite like the new more durable version. It occurred to me however that our bottled and keg beers have been free from all animal products for several years, but we just haven't really made a big deal out of it.


As it so happens, before the meaty five pound note scandal1 we had already started to get our labels revamped to reflect the fact that our bottled beers are indeed significantly more vegan friendly than the five pound note.


We'd been spurred into action earlier in the year when CAMRA also performed a silly cock-up by making a big fuss about isinglass2. Silly old CAMRA, after all, it is only really cask beer that uses such finings. Dirty scummy keg beer and bottled beers that are not "Real" will certainly not contain isinglass. So the bulk of the beer CAMRA was campaigning for was in fact the very thing they were on that occasion complaining about.



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Hardknot Bottled Beer - very vegan friendly



The first of these new labels have started to be used on new bottles we're producing, watch out for them on your next beer buying spree.

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1To be honest, I'm having a struggle calling it a scandal. It's an unfortunate oversight caused by the fact that much of industry uses by-products of animals during manufacture. Most of us are blissfully unaware and would not make the effort to check. Vegans do care and can avoid purchasing products containing such animal derived compounds. Of course as the five pound not is now is fairly wide-spread circulation it is difficult to avoid using it if you do care. A rather silly and embarrassing thing to have happened. Rather than calling a scandal I'd prefer to use the term silly cock-up.

2I am sure most readers of this blog do not need me to explain about isinglass, but just in case....cask beer is generally racked direct from the primary fermenter into the cask. It may well have quite a high loading of yeast and other debris. The brewer puts a does of isinglass into the cask to help the suspended solids drop out once the cask is laid nicely in the pub cellar. The trouble is isinglass is manufactured from fish stuff. I'm not a vegan, but I still object to it because the stuff is quite horrible. It is often given the nickname of whale jiz, which is a fairly accurate description of it's appearance.

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