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22-11-2016, 11:53
Visit The Zythophile site (http://zythophile.co.uk/2016/11/22/how-i-helped-brew-a-black-gose-in-the-backstreets-of-shenzhen/)
It’s a grand and globe-trotting life being a beer blogger. On Sunday I was in the sweaty backstreets of Baishizou, a faintly dodgy suburb in Shenzhen, southern China, visiting a cramped and not necessarily fully legal microbrewery on the ground … Continue reading → (http://zythophile.co.uk/2016/11/22/how-i-helped-brew-a-black-gose-in-the-backstreets-of-shenzhen/)
More... (http://zythophile.co.uk/2016/11/22/how-i-helped-brew-a-black-gose-in-the-backstreets-of-shenzhen/)
It’s a grand and globe-trotting life being a beer blogger. On Sunday I was in the sweaty backstreets of Baishizou, a faintly dodgy suburb in Shenzhen, southern China, visiting a cramped and not necessarily fully legal microbrewery on the ground … Continue reading → (http://zythophile.co.uk/2016/11/22/how-i-helped-brew-a-black-gose-in-the-backstreets-of-shenzhen/)
More... (http://zythophile.co.uk/2016/11/22/how-i-helped-brew-a-black-gose-in-the-backstreets-of-shenzhen/)