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25-10-2016, 09:44
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2016/10/session-ipa.html)

There's a reason for this. Which will become apparent later, but which I'm too sick to be arsed with telling you.

https://3.bp.blogspot.com/-tJ8qhbsWD-w/WA4jcBvgR0I/AAAAAAAAazM/I8gZXd3DcVcnqo-vlk2RO50VV2lQVtMvgCLcB/s400/Whitbread_Pale_Ale.jpg (https://3.bp.blogspot.com/-tJ8qhbsWD-w/WA4jcBvgR0I/AAAAAAAAazM/I8gZXd3DcVcnqo-vlk2RO50VV2lQVtMvgCLcB/s1600/Whitbread_Pale_Ale.jpg)


If you're wondering why I've used a Pale Ale label, it's because that's what it was sold as after a certain point.




1909 Whitbread PA


pale malt
10.25 lb
80.39%


no. 1 sugar
2.50 lb
19.61%


Goldings 90 mins
1.75 oz



Goldings 60 mins
1.75 oz



Goldings 30 mins
1.75 oz



Goldings dry hops
0.50 oz



OG
1062.7



FG
1019



ABV
5.78



Apparent attenuation
69.70%



IBU
61.5



SRM
8



Mash at
151º F



Sparge at
165º F



Boil time
105 minutes



pitching temp
59º F



Yeast
Wyeast 1099 Whitbread ale










1924 Whitbread IPA


pale malt
6.00 lb
82.76%


no. 1 sugar
1.25 lb
17.24%


Fuggles 90 mins
1.00 oz



Fuggles 60 mins
1.25 oz



Goldings 30 mins
1.25 oz



Goldings dry hops
0.25 oz



OG
1035



FG
1007



ABV
3.70



Apparent attenuation
80.00%



IBU
51



SRM
5



Mash at
153º F



Sparge at
165º F



Boil time
90 minutes



pitching temp
60º F



Yeast
Wyeast 1099 Whitbread ale







1944 Whitbread IPA


pale malt
5.75 lb
82.14%


crystal malt 60L
0.75 lb
10.71%


no. 1 sugar
0.50 lb
7.14%


Fuggles 75 mins
0.75 oz



Fuggles 60 mins
0.75 oz



Goldings 20 mins
0.75 oz



Goldings dry hops
0.25 oz



OG
1031



FG
1005.5



ABV
3.37



Apparent attenuation
82.26%



IBU
31



SRM
7



Mash at
150º F



Sparge at
165º F



Boil time
75 minutes



pitching temp
64º F



Yeast
Wyeast 1099 Whitbread ale





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