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25-10-2016, 09:44
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2016/10/session-ipa.html)
There's a reason for this. Which will become apparent later, but which I'm too sick to be arsed with telling you.
https://3.bp.blogspot.com/-tJ8qhbsWD-w/WA4jcBvgR0I/AAAAAAAAazM/I8gZXd3DcVcnqo-vlk2RO50VV2lQVtMvgCLcB/s400/Whitbread_Pale_Ale.jpg (https://3.bp.blogspot.com/-tJ8qhbsWD-w/WA4jcBvgR0I/AAAAAAAAazM/I8gZXd3DcVcnqo-vlk2RO50VV2lQVtMvgCLcB/s1600/Whitbread_Pale_Ale.jpg)
If you're wondering why I've used a Pale Ale label, it's because that's what it was sold as after a certain point.
1909 Whitbread PA
pale malt
10.25 lb
80.39%
no. 1 sugar
2.50 lb
19.61%
Goldings 90 mins
1.75 oz
Goldings 60 mins
1.75 oz
Goldings 30 mins
1.75 oz
Goldings dry hops
0.50 oz
OG
1062.7
FG
1019
ABV
5.78
Apparent attenuation
69.70%
IBU
61.5
SRM
8
Mash at
151º F
Sparge at
165º F
Boil time
105 minutes
pitching temp
59º F
Yeast
Wyeast 1099 Whitbread ale
1924 Whitbread IPA
pale malt
6.00 lb
82.76%
no. 1 sugar
1.25 lb
17.24%
Fuggles 90 mins
1.00 oz
Fuggles 60 mins
1.25 oz
Goldings 30 mins
1.25 oz
Goldings dry hops
0.25 oz
OG
1035
FG
1007
ABV
3.70
Apparent attenuation
80.00%
IBU
51
SRM
5
Mash at
153º F
Sparge at
165º F
Boil time
90 minutes
pitching temp
60º F
Yeast
Wyeast 1099 Whitbread ale
1944 Whitbread IPA
pale malt
5.75 lb
82.14%
crystal malt 60L
0.75 lb
10.71%
no. 1 sugar
0.50 lb
7.14%
Fuggles 75 mins
0.75 oz
Fuggles 60 mins
0.75 oz
Goldings 20 mins
0.75 oz
Goldings dry hops
0.25 oz
OG
1031
FG
1005.5
ABV
3.37
Apparent attenuation
82.26%
IBU
31
SRM
7
Mash at
150º F
Sparge at
165º F
Boil time
75 minutes
pitching temp
64º F
Yeast
Wyeast 1099 Whitbread ale
More... (http://barclayperkins.blogspot.com/2016/10/session-ipa.html)
There's a reason for this. Which will become apparent later, but which I'm too sick to be arsed with telling you.
https://3.bp.blogspot.com/-tJ8qhbsWD-w/WA4jcBvgR0I/AAAAAAAAazM/I8gZXd3DcVcnqo-vlk2RO50VV2lQVtMvgCLcB/s400/Whitbread_Pale_Ale.jpg (https://3.bp.blogspot.com/-tJ8qhbsWD-w/WA4jcBvgR0I/AAAAAAAAazM/I8gZXd3DcVcnqo-vlk2RO50VV2lQVtMvgCLcB/s1600/Whitbread_Pale_Ale.jpg)
If you're wondering why I've used a Pale Ale label, it's because that's what it was sold as after a certain point.
1909 Whitbread PA
pale malt
10.25 lb
80.39%
no. 1 sugar
2.50 lb
19.61%
Goldings 90 mins
1.75 oz
Goldings 60 mins
1.75 oz
Goldings 30 mins
1.75 oz
Goldings dry hops
0.50 oz
OG
1062.7
FG
1019
ABV
5.78
Apparent attenuation
69.70%
IBU
61.5
SRM
8
Mash at
151º F
Sparge at
165º F
Boil time
105 minutes
pitching temp
59º F
Yeast
Wyeast 1099 Whitbread ale
1924 Whitbread IPA
pale malt
6.00 lb
82.76%
no. 1 sugar
1.25 lb
17.24%
Fuggles 90 mins
1.00 oz
Fuggles 60 mins
1.25 oz
Goldings 30 mins
1.25 oz
Goldings dry hops
0.25 oz
OG
1035
FG
1007
ABV
3.70
Apparent attenuation
80.00%
IBU
51
SRM
5
Mash at
153º F
Sparge at
165º F
Boil time
90 minutes
pitching temp
60º F
Yeast
Wyeast 1099 Whitbread ale
1944 Whitbread IPA
pale malt
5.75 lb
82.14%
crystal malt 60L
0.75 lb
10.71%
no. 1 sugar
0.50 lb
7.14%
Fuggles 75 mins
0.75 oz
Fuggles 60 mins
0.75 oz
Goldings 20 mins
0.75 oz
Goldings dry hops
0.25 oz
OG
1031
FG
1005.5
ABV
3.37
Apparent attenuation
82.26%
IBU
31
SRM
7
Mash at
150º F
Sparge at
165º F
Boil time
75 minutes
pitching temp
64º F
Yeast
Wyeast 1099 Whitbread ale
More... (http://barclayperkins.blogspot.com/2016/10/session-ipa.html)