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17-09-2016, 07:23
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2016/09/lets-brew-1949-william-younger-pale-xxps.html)
https://4.bp.blogspot.com/-HV3GhitYN7A/V8_2kdlsDyI/AAAAAAAAahM/-tKxnZ7YpiYxobqCWqKTSUPFN5npxca6QCLcB/s400/Younger_Light_Pale_Ale_showcard.jpg (https://4.bp.blogspot.com/-HV3GhitYN7A/V8_2kdlsDyI/AAAAAAAAahM/-tKxnZ7YpiYxobqCWqKTSUPFN5npxca6QCLcB/s1600/Younger_Light_Pale_Ale_showcard.jpg)
Another exciting beer from the colourful late 1940’s. Only joking. I realise the period was as grey as its beers were watery.
This is so exciting. Because this is a beer I drank quite often, it being one of Younger’s main cask beers. Though it was sold under different names: 70/- in Scotland, Scotch in England. It seems to have been introduced just after WW I, possibly as a reaction to the drop in gravity of their former flagship Pale Ale, XXP. Post-war, XXP became 60/-. So a beer which had originally been an IPA, ended up as Dark Mild. Now there’s a weird transformation. But I digress.
On paper, this looks very similar to the beer I drank in the 1970’s and 1980’s. The gravity, 1037º, is identical. Though I suspect the recipe was rather different by then. I can’t imagine that they continued to use flaked barley. I wonder if they went back to grits when maize became available again?
I know from a 1960 document that XXPS came in three different colours: 5, 6 and 9 SRM. The first was the as-brewed number, which is pretty close to the figure BeerSmith spat out.
Not much else to say, other than that this looks like an archetypal post-war Ordinary Bitter. Maybe the bitterness is a little below average.
1949 William Younger Pale XXPS
pale malt
7.25 lb
85.29%
flaked barley
1.25 lb
14.71%
Fuggles 90 min
0.50 oz
Fuggles 60 min
0.50 oz
Fuggles 30 min
0.50 oz
Goldings dry hops
0.25 oz
OG
1037
FG
1011
ABV
3.44
Apparent attenuation
70.27%
IBU
21
SRM
4
Mash at
153º F
Sparge at
160º F
Boil time
75 minutes
pitching temp
62º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2016/09/lets-brew-1949-william-younger-pale-xxps.html)
https://4.bp.blogspot.com/-HV3GhitYN7A/V8_2kdlsDyI/AAAAAAAAahM/-tKxnZ7YpiYxobqCWqKTSUPFN5npxca6QCLcB/s400/Younger_Light_Pale_Ale_showcard.jpg (https://4.bp.blogspot.com/-HV3GhitYN7A/V8_2kdlsDyI/AAAAAAAAahM/-tKxnZ7YpiYxobqCWqKTSUPFN5npxca6QCLcB/s1600/Younger_Light_Pale_Ale_showcard.jpg)
Another exciting beer from the colourful late 1940’s. Only joking. I realise the period was as grey as its beers were watery.
This is so exciting. Because this is a beer I drank quite often, it being one of Younger’s main cask beers. Though it was sold under different names: 70/- in Scotland, Scotch in England. It seems to have been introduced just after WW I, possibly as a reaction to the drop in gravity of their former flagship Pale Ale, XXP. Post-war, XXP became 60/-. So a beer which had originally been an IPA, ended up as Dark Mild. Now there’s a weird transformation. But I digress.
On paper, this looks very similar to the beer I drank in the 1970’s and 1980’s. The gravity, 1037º, is identical. Though I suspect the recipe was rather different by then. I can’t imagine that they continued to use flaked barley. I wonder if they went back to grits when maize became available again?
I know from a 1960 document that XXPS came in three different colours: 5, 6 and 9 SRM. The first was the as-brewed number, which is pretty close to the figure BeerSmith spat out.
Not much else to say, other than that this looks like an archetypal post-war Ordinary Bitter. Maybe the bitterness is a little below average.
1949 William Younger Pale XXPS
pale malt
7.25 lb
85.29%
flaked barley
1.25 lb
14.71%
Fuggles 90 min
0.50 oz
Fuggles 60 min
0.50 oz
Fuggles 30 min
0.50 oz
Goldings dry hops
0.25 oz
OG
1037
FG
1011
ABV
3.44
Apparent attenuation
70.27%
IBU
21
SRM
4
Mash at
153º F
Sparge at
160º F
Boil time
75 minutes
pitching temp
62º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2016/09/lets-brew-1949-william-younger-pale-xxps.html)