PDA

View Full Version : Shut up about Barclay Perkins - Another reason for drinking bottled beer



Blog Tracker
26-08-2016, 09:40
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2016/08/another-reason-for-drinking-bottled-beer.html)


https://2.bp.blogspot.com/-fTBqW9MMjt0/V715CkBqT3I/AAAAAAAAaZY/skHSy33pxI09yx3TdbrDRTMwVAYyZ_uogCLcB/s400/Melbourne_Gold_Cup_1956.jpg (https://2.bp.blogspot.com/-fTBqW9MMjt0/V715CkBqT3I/AAAAAAAAaZY/skHSy33pxI09yx3TdbrDRTMwVAYyZ_uogCLcB/s1600/Melbourne_Gold_Cup_1956.jpg)
I’m so pleased that I found these letter in the Yorkshire Evening Post. It explains both why some drinkers eschewed bottled beer and reminds me of my youth.

What’s being described is a autovac or economiser. A way of serving beer that was standard in any Leeds pub with handpulls. But also the reason why when I arrived in the city in 1975 almost every pub used electric pumps.


“Beer overspill
A. M (Leeds 8): It is time the practice "pulling the plug" out of the beer trough was discontinued. This method of getting rid the over-spill is unhygienic.

Every pint or half-pint drawn is swilled over the glass into the trough, and a proportion is drawn back through the pump into the glass. I have no complaint against the publican, as he cannot afford the loss of much beer, but it is time the brewers did something about this so-called modern method of beer saving.”
Yorkshire Evening Post - Wednesday 17 June 1953, page 4.
The point was to serve a pint with a creamy head in a brim measure glass. To get the right effect you needed to pull at least a pint and a quarter to fill a pint. Which would be a lot of beer to throw down the drain. Reusing the overspill as described was the obvious solution.

There’s been some discussion recently of just how traditional a creamy Yorkshire head is. I seem to remember someone saying it only developed after WW II. The description of the Univac as a modern method of saving beer implies that its use was a fairly recent development.

I’ve just searched for autovac and it’s clear from this advert that they were in use before the war:


“DALEX 2-pull Beer Pump, fitted with auto-vac, no waste; nearly new. McGowan, Craven St., Hull.”
Yorkshire Evening Post - Saturday 18 July 1936, page 2.
https://1.bp.blogspot.com/-IBeZNUmMSaM/V715Nrd6dmI/AAAAAAAAaZc/HXSaEQ2I5vYDdDGZqHo_td0hc9O7x2NjwCLcB/s400/Tetleys_Bitter_Ale_1955.png (https://1.bp.blogspot.com/-IBeZNUmMSaM/V715Nrd6dmI/AAAAAAAAaZc/HXSaEQ2I5vYDdDGZqHo_td0hc9O7x2NjwCLcB/s1600/Tetleys_Bitter_Ale_1955.png)

The “no waste” promise is a sure sign they expected to owner to be pulling tight, creamy heads.

This customer agrees that the use of an autovac was unhygienic and had taken measures:


“Beer overspill
P. M. (Leeds 7): A. M. (Leeds 8) makes pertinent comment on beer overspill. Until something Is done about serving beer in more civilised, hygienic way. I drink bottled beer (and ask for the bottle and a dry glass).

It would be simple to make glasses taller and mark them with half-pint one pint line. It would then be possible to get both beer and froth inside the glass.”
Yorkshire Evening Post - Friday 19 June 1953, page 4.
His suggestion was taken up. In the early 1970’s it was ruled that autovacs were unhygienic and as a result Leeds pubs ripped out their handpumps and replaced them with metered electric pumps. As the pumps were metered oversized glasses could be used without the risk of serving a long measure. That’s why there were virtually no hand pumps when I arrived in Leeds.

There was only one tiny little problem. Tetley’s didn’t taste right served that way. In 1976 handpumps started to reappear in Tetley’s pubs. Within a few years all the electric pumps were gone.

You know what’s really weird? I feel dead nostalgic for electric pumps. They were everywhere when I started drinking. Are there any still in use?

More... (http://barclayperkins.blogspot.com/2016/08/another-reason-for-drinking-bottled-beer.html)