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13-05-2010, 08:07
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I haven't mentioned this for a while. German Reissbier. Or rice beer. Exactly the sort of thing the Germans weren't allowed to brew, you would have thought. Not really Reinheitsgebot, you know.

Or maybe not.

I found this yesterday:


http://4.bp.blogspot.com/_CHrKKDU9290/S-Zy-f6uheI/AAAAAAAAG7g/ikuq5qHifSk/s640/reissbier.jpg (http://4.bp.blogspot.com/_CHrKKDU9290/S-Zy-f6uheI/AAAAAAAAG7g/ikuq5qHifSk/s1600/reissbier.jpg)http://1.bp.blogspot.com/_CHrKKDU9290/S-ZzXm7yghI/AAAAAAAAG7o/eg1QcV3Lcwk/s640/reissbier2.jpg (http://1.bp.blogspot.com/_CHrKKDU9290/S-ZzXm7yghI/AAAAAAAAG7o/eg1QcV3Lcwk/s1600/reissbier2.jpg)

It comes from "Chemie der menschlichen Nahrungs- und Genussmittel" by Joseph König, 1889, page 834. Who would have thought it? Weihenstephan brewing rice beer. I'm shocked, disgusted and a little bit sad.https://blogger.googleusercontent.com/tracker/5445569787371915337-7971813532361040195?l=barclayperkins.blogspot.com


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