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09-05-2010, 07:52
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2010/05/milestone.html)
Yes. Finally. I've finished transcribing details from the Whitbread Gravity Book. The second volume. I'm still struggling my way through volume 1.
http://2.bp.blogspot.com/_CHrKKDU9290/S-Jy7ron39I/AAAAAAAAG6g/1GHiiucCJcs/s320/Simonds_Milk_Stout_1942.JPG (http://2.bp.blogspot.com/_CHrKKDU9290/S-Jy7ron39I/AAAAAAAAG6g/1GHiiucCJcs/s1600/Simonds_Milk_Stout_1942.JPG)I'm so proud. My beer details table now has 10,486 entries. And my beer details table plus has 2,500 more. Onwards to 15,000.
Research nearly done, I should be ready to start my next project soon. Just as soon as I finalise a few little details. Like what the hell the subject will be. I've narrowed it down to just three or four possibilities. I had considered a poll. But I hate being told what to do. Or even being given friendly advice.
In case you're wondering, the label is there for a reason. The last beers I extracted from the Whitbread Gravity Book were from Simonds. This was the very last: Simonds Milk Stout.https://blogger.googleusercontent.com/tracker/5445569787371915337-8115976178284996097?l=barclayperkins.blogspot.com
More... (http://barclayperkins.blogspot.com/2010/05/milestone.html)
Yes. Finally. I've finished transcribing details from the Whitbread Gravity Book. The second volume. I'm still struggling my way through volume 1.
http://2.bp.blogspot.com/_CHrKKDU9290/S-Jy7ron39I/AAAAAAAAG6g/1GHiiucCJcs/s320/Simonds_Milk_Stout_1942.JPG (http://2.bp.blogspot.com/_CHrKKDU9290/S-Jy7ron39I/AAAAAAAAG6g/1GHiiucCJcs/s1600/Simonds_Milk_Stout_1942.JPG)I'm so proud. My beer details table now has 10,486 entries. And my beer details table plus has 2,500 more. Onwards to 15,000.
Research nearly done, I should be ready to start my next project soon. Just as soon as I finalise a few little details. Like what the hell the subject will be. I've narrowed it down to just three or four possibilities. I had considered a poll. But I hate being told what to do. Or even being given friendly advice.
In case you're wondering, the label is there for a reason. The last beers I extracted from the Whitbread Gravity Book were from Simonds. This was the very last: Simonds Milk Stout.https://blogger.googleusercontent.com/tracker/5445569787371915337-8115976178284996097?l=barclayperkins.blogspot.com
More... (http://barclayperkins.blogspot.com/2010/05/milestone.html)