View Full Version : The Zythophile - Caley’s self- crafted approach to being craft

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16-12-2015, 18:56
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Are you a mature but still lively Victorian brewery? Do you worry that younger breweries, with their weird American hop varieties, shiny stainless steel lauter tuns and one-off wacky recipes, are luring your customers away? Is your 150-barrel minimum brewlength … Continue reading → (http://zythophile.co.uk/2015/12/16/caleys-self-crafted-approach-to-being-craft/)

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