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12-04-2010, 18:50
Visit the Boak and Bailey's Beer Blog site (http://boakandbailey.com/2010/04/12/a-nice-cuppa/)
There’s something very civilised about the increased availability of tea and coffee in pubs.
For one thing, it can help to slow the pace of drinking: sometimes, you just want to take it easy. It also means that people like Bailey’s little brother who doesn’t drink, or designated drivers, get to look a bit less like little kids sucking on endless Panda Pops.
Bar staff aren’t always delighted at the prospect of making five cappucinos during a busy service, of course, so we always ask nicely…
More... (http://boakandbailey.com/2010/04/12/a-nice-cuppa/)
There’s something very civilised about the increased availability of tea and coffee in pubs.
For one thing, it can help to slow the pace of drinking: sometimes, you just want to take it easy. It also means that people like Bailey’s little brother who doesn’t drink, or designated drivers, get to look a bit less like little kids sucking on endless Panda Pops.
Bar staff aren’t always delighted at the prospect of making five cappucinos during a busy service, of course, so we always ask nicely…
More... (http://boakandbailey.com/2010/04/12/a-nice-cuppa/)