Blog Tracker
17-10-2014, 09:47
Visit the Boak and Bailey's Beer Blog site (http://boakandbailey.com/2014/10/porter-tasting-batch-4-taste-of-london/)
Boak & Bailey's Beer Blog - Writing about beer and pubs since 2007 (http://boakandbailey.com)
The purpose of this exercise, for those who missed the previous posts (http://boakandbailey.com/tag/porters2014/), is to find a beer that suits us, with a view to selecting finalists for a ‘taste-off’ before buying a case to see us through the winter. It’s not ‘the best’ but something much more floaty and subjective.
In recent years, a distinctive*London craft beer character*seems to have emerged, and the four porters we tasted this time all had it, to one degree or another.It’s a particular kind of raw grassiness which is obvious, first, in the aroma — hay, dried herbs, dusty pot pourri — and then in a flavour which makes us think of the effect of drinking orange juice after cleaning your teeth.
At a guess, we’d say it’s down to a particular approach to dry-hopping,*perhaps combined with characteristics of water and/or water treatments. Perhaps the close relationships between London brewers — shared kit, staff, techniques and ingredients — also contributes to the family resemblance between their beers.
At any rate, it’s so distinctive that we’re beginning to suspect we could identify blind, say, six times out of ten, beer from a London craft brewer. (Definition 2 (http://boakandbailey.com/guides-lists/when-we-say-craft-beer-we-mean/).)
It’s not something we have yet really acquired a taste for, but we know from ratings websites, Twitter and blog posts that other people really and sincerely*enjoy it (they don’t have ‘duff palates’) and that’s rather nice: a return to regional distinctiveness in beer.
As far as we’re concerned, if there’s an end game in this ‘alternative beer revolution’, it’s that there should be more beers around that some people love and other people hate, rather than a mess of all-too-similar beers that no-one much objects to.
The beersWe tasted the folllowing beers at pantry-temperature (cool, but not cold) using the same glasses as for previous batches.
Anspach & Hobday Table Porter (2.8%/£3.40/330ml/Beer Merchants)
Anspach & Hobday ‘The Porter’ (6.7%/£3.50/330ml/Beer Merchants)
Beavertown Smog Rocket (5.4%/£2.80/330ml can/Ales By Mail)
Kernel Export India Porter (Columbus) (5.8%/£3.15/330ml/Ales By Mail)
This isn’t the first time we’ve tried Anspach & Hobday’s*The Porter. Back then, we found it*‘classical’ (https://twitter.com/BoakandBailey/status/431545042776621056), which is to say smooth, clean, and without sharp edges. The beer we drank this week, by contrast, was challenging,*complex, and a little lacking in finish. It poured like oil, threatening headlessness until a steady, off-white crema emerged from the body of the beer as it settled.*Between us, we picked up just a touch of peatiness;*a*whiff of that Harvey’s Imperial Stout sweet-manure thing (dialled way down, but definitely there); and, at the core, something with the body and flavour of a chocolate milkshake. We didn’t dislike it, and we certainly found it interesting, but it’s not one for*quaffing every night in front of the telly.*It’s not a contender, though we find ourselves intrigued.
Their*Table Porter*(which we actually drank first, because of its low strength) was, frankly,*over-carbonated — not quite a gusher, but it thought about it. The head towered over the rim of the glass, carrying with it a lot of vegetal, sneeze-inducing leafiness. At first, with the head in the way, the beer seemed watery, but as it settled, we were delighted to find something creamy and full-bodied. Burnt brown sugar and toffee just about defeated an insistent, off-putting background note of stewed greens. Though it’s one of the more substantial low alcohol beers we’ve tasted — an achievement in its own right — it’s not the beer we’re looking for on this occasion, and is*not a contender.
Kernel Export India is a beer we’ve tried numerous times over the last few years and never really taken to, but people*love*it, and The Kernel more generally, so we felt we had to include it here for safe measure. It’s become a rather statesmanlike, steady beer — arguably part of the bedrock*of the entire London scene, much-imitated and admired — but we still find*the combination of high-pitched grapefruity hops and deep chocolate richness jarring. It certainly has wow factor, but it’s just not our kind of thing. (Knowing this might be controversial, we actually tasted*a second bottle on another occasion, and our view didn’t change.)*It’s not a contender.
After all that, Beavertown Smog Rocket*actually seemed positively*mainstream — not a million miles from Fuller’s London Porter, clean and relatively easy-going. It had the London taste, yes, but reined in, and balanced with plenty of luscious sweetness and rounded orange-peel notes. On the chocolate-coffee axis, Smog Rocket edges towards coffee — specifically instant coffee cut with condensed milk. (Nicer than it sounds — think coffee cake.) It’s perhaps a touch thin but we liked that it didn’t demand all of our attention,*and agreed that having a shelf-full would be no bad thing.*It’s a contender, then, but how will it fare in close comparison to the big boys?
You can vote for your own favourite porters in this Beer O’Clock Show poll (http://twtpoll.com/uktop10porters).
Porter Tasting: Batch 4 — Taste of London (http://boakandbailey.com/2014/10/porter-tasting-batch-4-taste-of-london/)
More... (http://boakandbailey.com/2014/10/porter-tasting-batch-4-taste-of-london/)
Boak & Bailey's Beer Blog - Writing about beer and pubs since 2007 (http://boakandbailey.com)
The purpose of this exercise, for those who missed the previous posts (http://boakandbailey.com/tag/porters2014/), is to find a beer that suits us, with a view to selecting finalists for a ‘taste-off’ before buying a case to see us through the winter. It’s not ‘the best’ but something much more floaty and subjective.
In recent years, a distinctive*London craft beer character*seems to have emerged, and the four porters we tasted this time all had it, to one degree or another.It’s a particular kind of raw grassiness which is obvious, first, in the aroma — hay, dried herbs, dusty pot pourri — and then in a flavour which makes us think of the effect of drinking orange juice after cleaning your teeth.
At a guess, we’d say it’s down to a particular approach to dry-hopping,*perhaps combined with characteristics of water and/or water treatments. Perhaps the close relationships between London brewers — shared kit, staff, techniques and ingredients — also contributes to the family resemblance between their beers.
At any rate, it’s so distinctive that we’re beginning to suspect we could identify blind, say, six times out of ten, beer from a London craft brewer. (Definition 2 (http://boakandbailey.com/guides-lists/when-we-say-craft-beer-we-mean/).)
It’s not something we have yet really acquired a taste for, but we know from ratings websites, Twitter and blog posts that other people really and sincerely*enjoy it (they don’t have ‘duff palates’) and that’s rather nice: a return to regional distinctiveness in beer.
As far as we’re concerned, if there’s an end game in this ‘alternative beer revolution’, it’s that there should be more beers around that some people love and other people hate, rather than a mess of all-too-similar beers that no-one much objects to.
The beersWe tasted the folllowing beers at pantry-temperature (cool, but not cold) using the same glasses as for previous batches.
Anspach & Hobday Table Porter (2.8%/£3.40/330ml/Beer Merchants)
Anspach & Hobday ‘The Porter’ (6.7%/£3.50/330ml/Beer Merchants)
Beavertown Smog Rocket (5.4%/£2.80/330ml can/Ales By Mail)
Kernel Export India Porter (Columbus) (5.8%/£3.15/330ml/Ales By Mail)
This isn’t the first time we’ve tried Anspach & Hobday’s*The Porter. Back then, we found it*‘classical’ (https://twitter.com/BoakandBailey/status/431545042776621056), which is to say smooth, clean, and without sharp edges. The beer we drank this week, by contrast, was challenging,*complex, and a little lacking in finish. It poured like oil, threatening headlessness until a steady, off-white crema emerged from the body of the beer as it settled.*Between us, we picked up just a touch of peatiness;*a*whiff of that Harvey’s Imperial Stout sweet-manure thing (dialled way down, but definitely there); and, at the core, something with the body and flavour of a chocolate milkshake. We didn’t dislike it, and we certainly found it interesting, but it’s not one for*quaffing every night in front of the telly.*It’s not a contender, though we find ourselves intrigued.
Their*Table Porter*(which we actually drank first, because of its low strength) was, frankly,*over-carbonated — not quite a gusher, but it thought about it. The head towered over the rim of the glass, carrying with it a lot of vegetal, sneeze-inducing leafiness. At first, with the head in the way, the beer seemed watery, but as it settled, we were delighted to find something creamy and full-bodied. Burnt brown sugar and toffee just about defeated an insistent, off-putting background note of stewed greens. Though it’s one of the more substantial low alcohol beers we’ve tasted — an achievement in its own right — it’s not the beer we’re looking for on this occasion, and is*not a contender.
Kernel Export India is a beer we’ve tried numerous times over the last few years and never really taken to, but people*love*it, and The Kernel more generally, so we felt we had to include it here for safe measure. It’s become a rather statesmanlike, steady beer — arguably part of the bedrock*of the entire London scene, much-imitated and admired — but we still find*the combination of high-pitched grapefruity hops and deep chocolate richness jarring. It certainly has wow factor, but it’s just not our kind of thing. (Knowing this might be controversial, we actually tasted*a second bottle on another occasion, and our view didn’t change.)*It’s not a contender.
After all that, Beavertown Smog Rocket*actually seemed positively*mainstream — not a million miles from Fuller’s London Porter, clean and relatively easy-going. It had the London taste, yes, but reined in, and balanced with plenty of luscious sweetness and rounded orange-peel notes. On the chocolate-coffee axis, Smog Rocket edges towards coffee — specifically instant coffee cut with condensed milk. (Nicer than it sounds — think coffee cake.) It’s perhaps a touch thin but we liked that it didn’t demand all of our attention,*and agreed that having a shelf-full would be no bad thing.*It’s a contender, then, but how will it fare in close comparison to the big boys?
You can vote for your own favourite porters in this Beer O’Clock Show poll (http://twtpoll.com/uktop10porters).
Porter Tasting: Batch 4 — Taste of London (http://boakandbailey.com/2014/10/porter-tasting-batch-4-taste-of-london/)
More... (http://boakandbailey.com/2014/10/porter-tasting-batch-4-taste-of-london/)