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04-10-2014, 07:12
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2014/10/distelhauser-beers-in-2014.html)
http://2.bp.blogspot.com/-Z7e2ryDif1c/VCz9VKlOABI/AAAAAAAAVYM/R-JHU71VY9E/s1600/Distel_Maerzen.jpg (http://2.bp.blogspot.com/-Z7e2ryDif1c/VCz9VKlOABI/AAAAAAAAVYM/R-JHU71VY9E/s1600/Distel_Maerzen.jpg)
Did I mention I was busy? I'm busy. Hence this rush job. It is nice to once the telly once in a while.
"No, I won't be long, Dolores."
That's only a semi-lie. A quarter-lie if I really rush.
Chemie der menschlichen Nahrungs- und Genussmittel by Joseph König, 1903, pages 1102 - 1156
Stack of analyses.
Looking at modern ones from the same areas. Happy me - lots of breweries in Bavaria still and they often include the OG on their websites.
"Almost done."
Searching for breweries near Kitzingen - one of the sources of an old analysis.
I'll go back into slow mode here. It was only when I searched on the town name and saw the image of a distinctive tall, round tower that I remembered having been there. On the way to a brewery tap in Düll - charming, but fly-blown, despite the screened windows. That's the real sticks for you. When they keep cattle in the village, effing flies everywhere.
"Just one more minute."
One of the breweries from not too far away brews these beers:
Distelhäuser Beers in 2014
Beer
Style
OG Plato
ABV
EBU
other stuff
Pils
Pils
12.5
5.1
22
Leichtes
Pils
7.8
2.9
18
Hefeweizen
Hefeweizen
12.5
5.4
15
Kristall Weizen
Kristallweizen
12.5
5.4
15
Dunkles Hefe-Weizen
Hefeweizen Dunkel
12.5
5.4
15
Dinkel
Spelt Beer
14.2
5.8
15
Kellerbier
Kellerbier
12.3
5.1
25
Landbier
Export
12.5
5.1
22
Märzen
Märzen
13.5
5.5
20
Export
Export
12.5
5.2
22-23
Festbier
Festbier
13.5
5.4
20
Winterbock
Bock
16.5
6.8
20
Frühlingsbock
Bock, Hell
17.2
6.9
25
Spezial
Spezial
13.5
5.3
26
Distel Blond
Blond Ale
12
5.1
35
dry-hopped
Distel Black Pearl
Porter
15
5.5
28
Pilsner Malz, Münchner Malz, Caramel Malz und Hafer Malz. Golding hops.
Loch Ness Classic Stout
Stout
15
5.5
26
Pilsner Malz, Münchner Malz, Caramel Malz, Röstgerste, Röstmalz und Hafer Malz. Golding hops.
Lucky Hop IPA
IPA
17
7.7
77
Pilsner Malz, Münchner Malz und Caramel Malz. Amarillo, Cascade, Centennial, First Gold and Simcoe hops
Source:
http://www.distelhaeuser.de
Notice anything odd?
"A minute . . . really . . . yes, really this time."
One thing you won't get because I ironed it out: the German styles say, for example "Stammwürze: 13.5 %", the international ones "Stammwürze: 17 °P". Isn't that the same scale.
"I'm just adding in the image."
Their beer range is like a Mercedes with the boot of a - er, what's a typical US car, er fill it in yourself, I need a life, not that great a joke anyway. Notice while the older range has generic names like "Export" the new lot have fancy names. In English.
"Yes, I'm really done."
Recognising the international standard of roast barley = Stout I haven't time to comment on.
"Really, really, really almost done."
Great set of modern Lager styles. And their Spezial has the highest IBU. Of the German-type stuff. Been saying Spezial was a hoppier style for years.
It's just so weird seeing beers from two different worlds under one brewery roof. What does it tell us about modern German brewing?
More... (http://barclayperkins.blogspot.com/2014/10/distelhauser-beers-in-2014.html)
http://2.bp.blogspot.com/-Z7e2ryDif1c/VCz9VKlOABI/AAAAAAAAVYM/R-JHU71VY9E/s1600/Distel_Maerzen.jpg (http://2.bp.blogspot.com/-Z7e2ryDif1c/VCz9VKlOABI/AAAAAAAAVYM/R-JHU71VY9E/s1600/Distel_Maerzen.jpg)
Did I mention I was busy? I'm busy. Hence this rush job. It is nice to once the telly once in a while.
"No, I won't be long, Dolores."
That's only a semi-lie. A quarter-lie if I really rush.
Chemie der menschlichen Nahrungs- und Genussmittel by Joseph König, 1903, pages 1102 - 1156
Stack of analyses.
Looking at modern ones from the same areas. Happy me - lots of breweries in Bavaria still and they often include the OG on their websites.
"Almost done."
Searching for breweries near Kitzingen - one of the sources of an old analysis.
I'll go back into slow mode here. It was only when I searched on the town name and saw the image of a distinctive tall, round tower that I remembered having been there. On the way to a brewery tap in Düll - charming, but fly-blown, despite the screened windows. That's the real sticks for you. When they keep cattle in the village, effing flies everywhere.
"Just one more minute."
One of the breweries from not too far away brews these beers:
Distelhäuser Beers in 2014
Beer
Style
OG Plato
ABV
EBU
other stuff
Pils
Pils
12.5
5.1
22
Leichtes
Pils
7.8
2.9
18
Hefeweizen
Hefeweizen
12.5
5.4
15
Kristall Weizen
Kristallweizen
12.5
5.4
15
Dunkles Hefe-Weizen
Hefeweizen Dunkel
12.5
5.4
15
Dinkel
Spelt Beer
14.2
5.8
15
Kellerbier
Kellerbier
12.3
5.1
25
Landbier
Export
12.5
5.1
22
Märzen
Märzen
13.5
5.5
20
Export
Export
12.5
5.2
22-23
Festbier
Festbier
13.5
5.4
20
Winterbock
Bock
16.5
6.8
20
Frühlingsbock
Bock, Hell
17.2
6.9
25
Spezial
Spezial
13.5
5.3
26
Distel Blond
Blond Ale
12
5.1
35
dry-hopped
Distel Black Pearl
Porter
15
5.5
28
Pilsner Malz, Münchner Malz, Caramel Malz und Hafer Malz. Golding hops.
Loch Ness Classic Stout
Stout
15
5.5
26
Pilsner Malz, Münchner Malz, Caramel Malz, Röstgerste, Röstmalz und Hafer Malz. Golding hops.
Lucky Hop IPA
IPA
17
7.7
77
Pilsner Malz, Münchner Malz und Caramel Malz. Amarillo, Cascade, Centennial, First Gold and Simcoe hops
Source:
http://www.distelhaeuser.de
Notice anything odd?
"A minute . . . really . . . yes, really this time."
One thing you won't get because I ironed it out: the German styles say, for example "Stammwürze: 13.5 %", the international ones "Stammwürze: 17 °P". Isn't that the same scale.
"I'm just adding in the image."
Their beer range is like a Mercedes with the boot of a - er, what's a typical US car, er fill it in yourself, I need a life, not that great a joke anyway. Notice while the older range has generic names like "Export" the new lot have fancy names. In English.
"Yes, I'm really done."
Recognising the international standard of roast barley = Stout I haven't time to comment on.
"Really, really, really almost done."
Great set of modern Lager styles. And their Spezial has the highest IBU. Of the German-type stuff. Been saying Spezial was a hoppier style for years.
It's just so weird seeing beers from two different worlds under one brewery roof. What does it tell us about modern German brewing?
More... (http://barclayperkins.blogspot.com/2014/10/distelhauser-beers-in-2014.html)