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20-08-2014, 11:31
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“But there is a problem with beer. It is, however much CAMRA may wish it otherwise, a limited subject. Vigorous efforts are being made to endow it with a terminology appropriate to serious discussion. The [Good Beer] Guide is peppered with references to ‘lingering hoppy finish… malty flavour and burned taste… dark chocolate and malt.’ But I rather doubt whether beer can sustain all this analytic apparatus.”Tom Fort (http://www.theguardian.com/books/2013/may/14/a303-highway-sun-fort-review), ‘Three Cheers for Beer’, Financial Times, 11 November 1989.
QUOTE: Beer’s Analytic Apparatus (http://boakandbailey.com/2014/08/quote-beers-analytic-apparatus/)

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