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26-07-2014, 12:21
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2014/07/birmingham-today.html)

In a few minutes I'll be heading off to the Birmingham Beer Bash. At 13:30 I'll give a talk on Brettanomyces in British brewing. And the drinking some of the historic beers brewed to recipes from my book, The Home Brewer's Guide to Vintage Beer (http://www.amazon.co.uk/exec/obidos/ASIN/1592538827/). Which you'll also have the chance to buy or get signed.

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