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21-03-2010, 10:10
Visit the Pencil & Spoon site (http://pencilandspoon.blogspot.com/2010/03/hop-press-fast-cask.html)


http://4.bp.blogspot.com/_FLUWDWr_WT8/S6XwJzIRRoI/AAAAAAAABAI/74k92w7TkAs/s320/1-hoppress-logo.gif (http://4.bp.blogspot.com/_FLUWDWr_WT8/S6XwJzIRRoI/AAAAAAAABAI/74k92w7TkAs/s1600-h/1-hoppress-logo.gif)
For this week’s Hop Press (http://markdredge.hoppress.com/) post I’ve written about Marston’s new Fast Cask initiative. I’ve basically taken Pete’s (http://petebrown.blogspot.com/2010/03/exclusive-martsons-redefines-cask-ale.html), Roger’s (http://www.beer-pages.com/protz/features/fast-cask.htm) and the Morning Advertiser’s (http://www.morningadvertiser.co.uk/news.ma/article/86328) posts and squashed them together, asking the most important question at the end: if this works with yeast, could it work with hops and could we therefore got ‘cask hopped’ beer?!


Here’s the full post. (http://markdredge.hoppress.com/2010/03/21/a-fast-cask/)
https://blogger.googleusercontent.com/tracker/8717216232742676074-8605178314233864702?l=pencilandspoon.blogspot.com


More... (http://pencilandspoon.blogspot.com/2010/03/hop-press-fast-cask.html)