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17-03-2014, 23:42
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I never used to care about condition in cask beer. I think this is because I never used to get served beer in poor condition; occasionally you’d get a pint that was downright sour and have an interesting conversation with the barman, but flabby, lifeless, borderline-flat beer has always been a rarity in my experience. […]http://stats.wordpress.com/b.gif?host=ohgoodale.wordpress.com&blog=4743845&po st=1266&subd=ohgoodale&ref=&feed=1

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