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23-04-2013, 10:24
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For now, the only biographical information we have about Patrick Fitzpatrick, founder of Godson’s, London, c.1977, is in some old cuttings Ian Mackey (http://www.amazon.co.uk/25-Years-New-British-Breweries/dp/0953312801) kindly shared. One article, from 1978, says that Fitzpatrick, at 23, was ‘one of the third generation of the Murphy family who have run a string of pubs in East London for 50 years’. We knew we’d seen the name Murphy in connection with London pubs and dug through the old paperbacks until we found this is from The Evening Standard Guide to London Pubs by Martin Green and Tony White (1973):
Since the demolition of the Duke of Cambridge on the opposite corner, the White Hart is the only remaining old-style Murphy’s in the East End, apart from the tiny Manchester Arms in Hackney Road. (The Old Red Lion, Whitechapel Road, and the Mackworth Arms, Commercial Road, have both been dragged struggling into the Seventies.) Murphy’s is not, as some people think, a brewery, but a firm which was originated in 1934 by a Mr J.R. Murphy from Co. Offaly who pioneered draught Guinness in the East End of London… Murphy’s, Mile End, remains an honest-to-goodness East End pub… where you can hear Irish music and choose from a wide range of draught beers, including… what is probably the best kept pint of draught Guinness in the East End.
That bit about ‘old-style Murphy’s’ suggests they were quite an institution. That’s supported by the fact that modern pub review websites also say that the White Hart is ‘known locally’ by that name. And yet there is surprisingly little (easily accessible…) information about the pubs or J.R. Murphy & Sons. Company listings suggest that the White Hart was the group headquarters, at any rate, and that it was formally dissolved in 2010.
What we’re especially interested in is whether the ‘fifteen or so’ pubs the Murphys owned constituted the original Irish theme chain — or was it a chain of pubs that just happened to be founded by an Irishman? We’d need to see photos or read descriptions of the interiors to get a sense of how much set dressing (http://www.slate.com/articles/arts/culturebox/2006/03/irelands_crack_habit.html) there was, but the Guinness and Irish music mentioned are clues. If these pubs were self-consciously Irish, to what extent did they provide a template for the chains that followed in the eighties and nineties?
Do you remember Murphy’s pubs? Or know Patrick Fitzpatrick? If so, let us know below.


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