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01-03-2013, 09:33
Visit the The Good Stuff site (http://goodfoodgoodbeer.wordpress.com/2013/03/01/salopians-darwinian-delights/)
http://goodfoodgoodbeer.files.wordpress.com/2013/02/dscf4160.jpg?w=190&h=252 (http://goodfoodgoodbeer.files.wordpress.com/2013/02/dscf4160.jpg)Deep in the Shropshire countryside, on a transplanted kit originally used by Snowdonia Brewery, Salopian are quietly going about daily business; brewing beers of quiet glory.
It’s always a pleasure to drink beers from a brewery who are comfortable in*their*own skin; brewing beers that appeal to everyone, without bells or whistles. Flavour, you feel, is king in Shropshire. *Salopian (http://www.salopianbrewery.co.uk/) have been around for some time now (they appeared in 1995) and produce a range of beers that have never let me down; they are often the first name I look for when attending beer festivals. These two bottles are no example to that rule.
Shropshire Gold is one I’m*familiar*with; a zippy golden ale with masses of lime and lemon rind on the finish and a body of smooth sweetness. The beer is clean, refreshing and everything you want in a light (3.8% abv) session ale. It holds its own against other personal favourites in this style such as Hopback’s Summer Lightning, Ossett’s Yorkshire Blonde and Hawkshead’s Lakeland Gold.
http://goodfoodgoodbeer.files.wordpress.com/2013/02/dscf4162.jpg?w=300&h=225 (http://goodfoodgoodbeer.files.wordpress.com/2013/02/dscf4162.jpg)Darwin’s Origin is – frankly – brilliant. Very much a ‘cult’ beer – in so much as that not a lot of people talk about it, yet everyone seems to rate it – it has endless capacity to surprise. Weighing in at only 4.3% abv, it manages to pull off that trick that Oakham do so well – brewing lighter beers that are jam-packed with flavour.
Darwin does it all with grace; copper-coloured and full of sweet fruit on the nose – Seville orange marmalade , mango, strawberry. After*marveling*at the aroma for a while, you finally taste it and are immediately*rewarded*with light, shortcake sweetness which transforms mid-gulp into high, dry grapefruit and pine needle at the end.
I should have got more of these, I rue. An entirely modern beer wrapped in a plaintive, traditional jacket, you wonder if *Darwin’s Origin is being overlooked by those seeking more modernity from their branding and ethos. More fool them. If you’ve not tried this beer, then rectify that immediately.
Both beers are available at Best of British Beer – whose details are on my ‘retailers’ page.
http://feeds.wordpress.com/1.0/comments/goodfoodgoodbeer.wordpress.com/3226/ (http://feeds.wordpress.com/1.0/gocomments/goodfoodgoodbeer.wordpress.com/3226/) http://stats.wordpress.com/b.gif?host=goodfoodgoodbeer.wordpress.com&blog=244 09249&post=3226&subd=goodfoodgoodbeer&ref=&feed=1
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http://goodfoodgoodbeer.files.wordpress.com/2013/02/dscf4160.jpg?w=190&h=252 (http://goodfoodgoodbeer.files.wordpress.com/2013/02/dscf4160.jpg)Deep in the Shropshire countryside, on a transplanted kit originally used by Snowdonia Brewery, Salopian are quietly going about daily business; brewing beers of quiet glory.
It’s always a pleasure to drink beers from a brewery who are comfortable in*their*own skin; brewing beers that appeal to everyone, without bells or whistles. Flavour, you feel, is king in Shropshire. *Salopian (http://www.salopianbrewery.co.uk/) have been around for some time now (they appeared in 1995) and produce a range of beers that have never let me down; they are often the first name I look for when attending beer festivals. These two bottles are no example to that rule.
Shropshire Gold is one I’m*familiar*with; a zippy golden ale with masses of lime and lemon rind on the finish and a body of smooth sweetness. The beer is clean, refreshing and everything you want in a light (3.8% abv) session ale. It holds its own against other personal favourites in this style such as Hopback’s Summer Lightning, Ossett’s Yorkshire Blonde and Hawkshead’s Lakeland Gold.
http://goodfoodgoodbeer.files.wordpress.com/2013/02/dscf4162.jpg?w=300&h=225 (http://goodfoodgoodbeer.files.wordpress.com/2013/02/dscf4162.jpg)Darwin’s Origin is – frankly – brilliant. Very much a ‘cult’ beer – in so much as that not a lot of people talk about it, yet everyone seems to rate it – it has endless capacity to surprise. Weighing in at only 4.3% abv, it manages to pull off that trick that Oakham do so well – brewing lighter beers that are jam-packed with flavour.
Darwin does it all with grace; copper-coloured and full of sweet fruit on the nose – Seville orange marmalade , mango, strawberry. After*marveling*at the aroma for a while, you finally taste it and are immediately*rewarded*with light, shortcake sweetness which transforms mid-gulp into high, dry grapefruit and pine needle at the end.
I should have got more of these, I rue. An entirely modern beer wrapped in a plaintive, traditional jacket, you wonder if *Darwin’s Origin is being overlooked by those seeking more modernity from their branding and ethos. More fool them. If you’ve not tried this beer, then rectify that immediately.
Both beers are available at Best of British Beer – whose details are on my ‘retailers’ page.
http://feeds.wordpress.com/1.0/comments/goodfoodgoodbeer.wordpress.com/3226/ (http://feeds.wordpress.com/1.0/gocomments/goodfoodgoodbeer.wordpress.com/3226/) http://stats.wordpress.com/b.gif?host=goodfoodgoodbeer.wordpress.com&blog=244 09249&post=3226&subd=goodfoodgoodbeer&ref=&feed=1
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