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24-02-2013, 18:40
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to do di brews?

Me and Andrew. We're going to homebrew.


Watching me throw in a few hops out at Westport with Dann has caught his attention. As long as no scary ladder climbs are included.

If I want to brew 15-25 litres, what equipment should I get? I'm thinking mash tun, kettle, 2-3 fermenters. I definitely want a separate mash tun and kettle to be able to parti-gyle.

This sort of thing, but on a bit smaller scale:


http://1.bp.blogspot.com/-34NxcpZaNs8/USpp1AmH_mI/AAAAAAAAQeE/Sp7FG6QgKk8/s640/shiny_things.jpg (http://1.bp.blogspot.com/-34NxcpZaNs8/USpp1AmH_mI/AAAAAAAAQeE/Sp7FG6QgKk8/s1600/shiny_things.jpg)


Be grateful for any advice.

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