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13-12-2012, 07:11
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The decades are flying past. It only seems a few days ago that we were still in the 1920's.
They were a funny decade, the 1930's. Especially for beer. The disastrous tax rise of 1931, its repeal in 1933. The repeal was such a big deal, Whitbread even named their Burton after it: 33. I seem to remember something else not so good happening in 1933.
http://4.bp.blogspot.com/-wzAk_z8ZnY8/UMb_3jGMfgI/AAAAAAAANTs/RLFWo_T4vGE/s320/Thomas_Usher_Amber_Ale_1968.jpg (http://4.bp.blogspot.com/-wzAk_z8ZnY8/UMb_3jGMfgI/AAAAAAAANTs/RLFWo_T4vGE/s1600/Thomas_Usher_Amber_Ale_1968.jpg)
Traditions are wonderful things. I seem to have established a new one: going through the styles in alphabetical order. It works for me, so why change it?
I've never been able to get my head around what Amber Ale is. OK, I get the 18th century definition: a lightly-hopped malt liquor from 100% amber malt. Unlike Brown Ale, the term Amber Ale does crop up in the 19th century. Sometimes as a type of Mild Ale. presumably one with a bit more colour than the normal pale 19th-century type.
That's mostly in the early decades of the 19th century. In the later decades it pops up more often as a type of bottled beer. A Dinner-Ale type thing. More a low-gravity Pale Ale, presumably with a bit more colour than Pale Ales of the day.
What sort of beer was Usher's Amber Ale? Judging from that 1930 analysis, a good bit paler than most Scottish Pale Ales. Most Pale Ales of the 1930's were between 20 and 28. The more I look at, the more the 1930 one looks like PA 60/-, just not coloured up as much.
Just one Brown Ale this time. One with a pretty decent gravity of 1050. Which puts in the upper half, gravity-wise, for the 1930's. Not more I can think to say. Except the colour, which is pale brown.
Look at those lovely watery IPA's. It this case quite literally, it seems. I was going to say watering down PA could explain how they got a beer with a lower OG than any in the 1928 brewing book. Then I took a closer look at the photos I have of that book. Which go all the way to 1934. I've just never gone through them properly. There's a little job for this evening.
Now the Pale Ales. All the ones hovering around 1040ยบ are PA 60/-. Export Ale is PA 80/-. Hey, isn't that what it's supposed to be? Isn't that odd. The few colours given are very dark for Pale Ale. 40 is about Newcastle Brown colour. Doubtless, true to Scottish tradition, they were coloured up at racking time to a variety of shades.
Old Scotch Ale are the same thing, just named differently. The sort of Scotch Ale Belgians would recognise: dark and strong. My type of beer, now I think about it. I should get someone to brew one up.
That Stout is a bit of a funny beast. Neither the stronger export type nor the weaker sweet type. Perhaps a compromise?
I realise there will need to be a part two to this. Where I look at Usher's beers as they are in the brewing records.
Thomas Usher's beers in the 1930's
Year
Beer
Style
package
FG
OG
colour
ABV
App. Attenuation
1930
Amber Ale
Amber Ale
bottled
1010
1040
16
3.89
75.00%
1938
Amber Ale
Amber Ale
draught
1009
1044.5
4.62
79.78%
1931
Brown Ale
Brown Ale
bottled
1013
1050
54
4.81
74.00%
1931
IPA
IPA
bottled
1010
1032
2.85
68.75%
1932
India Ale (watered from PA)
IPA
bottled
1008
1030.5
2.92
73.77%
1930
PA 60/-
Pale Ale
bottled
1013.5
1040.5
3.49
66.67%
1930
Pale Ale
Pale Ale
draught
1010
1040
42
3.89
75.00%
1931
Pale Ale
Pale Ale
bottled
1008.8
1039.6
4.00
77.78%
1931
PA 60/-
Pale Ale
bottled
1013.3
1040
3.46
66.88%
1931
Pale Ale
Pale Ale
bottled
1010
1033
39
2.98
69.70%
1931
Pale Ale
Pale Ale
bottled
1007.5
1030.5
2.98
75.41%
1931
Pale Ale
Pale Ale
bottled
1010
1033
40
2.98
69.70%
1931
Export Ale
Pale Ale
bottled
1011.5
1053.7
5.50
78.58%
1932
PA 60/-
Pale Ale
bottled
1012.5
1039.5
3.49
68.35%
1933
Pale Ale
Pale Ale
bottled
1010.5
1038
3.56
72.37%
1934
Pale Ale
Pale Ale
draught
1013
1043
3.89
69.77%
1937
60/- Pale Ale
Pale Ale
bottled
1008.3
1038.3
3.90
78.43%
1937
60/- Pale Ale
Pale Ale
bottled
1008.3
1037.3
3.77
77.85%
1938
60/- Pale Ale
Pale Ale
bottled
1009.8
1041
4.06
76.22%
1933
Old Scotch Ale
Scotch Ale
bottled
1022
1096
9.72
77.08%
1931
Stout
Stout
bottled
1019.7
1050.7
4.00
61.14%
1932
Strong Ale
Strong Ale
bottled
1023
1091
8.90
74.73%
Sources:
Thomas Usher Gravity Book document TU/6/11 held at the Scottish Brewing Archive
Younger, Wm. & Co Gravity Book document WY/6/1/1/19 held at the Scottish Brewing Archive
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/001
https://blogger.googleusercontent.com/tracker/5445569787371915337-7183110140608541930?l=barclayperkins.blogspot.com
More... (http://barclayperkins.blogspot.com/2012/12/thomas-ushers-beers-in-1930s.html)
The decades are flying past. It only seems a few days ago that we were still in the 1920's.
They were a funny decade, the 1930's. Especially for beer. The disastrous tax rise of 1931, its repeal in 1933. The repeal was such a big deal, Whitbread even named their Burton after it: 33. I seem to remember something else not so good happening in 1933.
http://4.bp.blogspot.com/-wzAk_z8ZnY8/UMb_3jGMfgI/AAAAAAAANTs/RLFWo_T4vGE/s320/Thomas_Usher_Amber_Ale_1968.jpg (http://4.bp.blogspot.com/-wzAk_z8ZnY8/UMb_3jGMfgI/AAAAAAAANTs/RLFWo_T4vGE/s1600/Thomas_Usher_Amber_Ale_1968.jpg)
Traditions are wonderful things. I seem to have established a new one: going through the styles in alphabetical order. It works for me, so why change it?
I've never been able to get my head around what Amber Ale is. OK, I get the 18th century definition: a lightly-hopped malt liquor from 100% amber malt. Unlike Brown Ale, the term Amber Ale does crop up in the 19th century. Sometimes as a type of Mild Ale. presumably one with a bit more colour than the normal pale 19th-century type.
That's mostly in the early decades of the 19th century. In the later decades it pops up more often as a type of bottled beer. A Dinner-Ale type thing. More a low-gravity Pale Ale, presumably with a bit more colour than Pale Ales of the day.
What sort of beer was Usher's Amber Ale? Judging from that 1930 analysis, a good bit paler than most Scottish Pale Ales. Most Pale Ales of the 1930's were between 20 and 28. The more I look at, the more the 1930 one looks like PA 60/-, just not coloured up as much.
Just one Brown Ale this time. One with a pretty decent gravity of 1050. Which puts in the upper half, gravity-wise, for the 1930's. Not more I can think to say. Except the colour, which is pale brown.
Look at those lovely watery IPA's. It this case quite literally, it seems. I was going to say watering down PA could explain how they got a beer with a lower OG than any in the 1928 brewing book. Then I took a closer look at the photos I have of that book. Which go all the way to 1934. I've just never gone through them properly. There's a little job for this evening.
Now the Pale Ales. All the ones hovering around 1040ยบ are PA 60/-. Export Ale is PA 80/-. Hey, isn't that what it's supposed to be? Isn't that odd. The few colours given are very dark for Pale Ale. 40 is about Newcastle Brown colour. Doubtless, true to Scottish tradition, they were coloured up at racking time to a variety of shades.
Old Scotch Ale are the same thing, just named differently. The sort of Scotch Ale Belgians would recognise: dark and strong. My type of beer, now I think about it. I should get someone to brew one up.
That Stout is a bit of a funny beast. Neither the stronger export type nor the weaker sweet type. Perhaps a compromise?
I realise there will need to be a part two to this. Where I look at Usher's beers as they are in the brewing records.
Thomas Usher's beers in the 1930's
Year
Beer
Style
package
FG
OG
colour
ABV
App. Attenuation
1930
Amber Ale
Amber Ale
bottled
1010
1040
16
3.89
75.00%
1938
Amber Ale
Amber Ale
draught
1009
1044.5
4.62
79.78%
1931
Brown Ale
Brown Ale
bottled
1013
1050
54
4.81
74.00%
1931
IPA
IPA
bottled
1010
1032
2.85
68.75%
1932
India Ale (watered from PA)
IPA
bottled
1008
1030.5
2.92
73.77%
1930
PA 60/-
Pale Ale
bottled
1013.5
1040.5
3.49
66.67%
1930
Pale Ale
Pale Ale
draught
1010
1040
42
3.89
75.00%
1931
Pale Ale
Pale Ale
bottled
1008.8
1039.6
4.00
77.78%
1931
PA 60/-
Pale Ale
bottled
1013.3
1040
3.46
66.88%
1931
Pale Ale
Pale Ale
bottled
1010
1033
39
2.98
69.70%
1931
Pale Ale
Pale Ale
bottled
1007.5
1030.5
2.98
75.41%
1931
Pale Ale
Pale Ale
bottled
1010
1033
40
2.98
69.70%
1931
Export Ale
Pale Ale
bottled
1011.5
1053.7
5.50
78.58%
1932
PA 60/-
Pale Ale
bottled
1012.5
1039.5
3.49
68.35%
1933
Pale Ale
Pale Ale
bottled
1010.5
1038
3.56
72.37%
1934
Pale Ale
Pale Ale
draught
1013
1043
3.89
69.77%
1937
60/- Pale Ale
Pale Ale
bottled
1008.3
1038.3
3.90
78.43%
1937
60/- Pale Ale
Pale Ale
bottled
1008.3
1037.3
3.77
77.85%
1938
60/- Pale Ale
Pale Ale
bottled
1009.8
1041
4.06
76.22%
1933
Old Scotch Ale
Scotch Ale
bottled
1022
1096
9.72
77.08%
1931
Stout
Stout
bottled
1019.7
1050.7
4.00
61.14%
1932
Strong Ale
Strong Ale
bottled
1023
1091
8.90
74.73%
Sources:
Thomas Usher Gravity Book document TU/6/11 held at the Scottish Brewing Archive
Younger, Wm. & Co Gravity Book document WY/6/1/1/19 held at the Scottish Brewing Archive
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/001
https://blogger.googleusercontent.com/tracker/5445569787371915337-7183110140608541930?l=barclayperkins.blogspot.com
More... (http://barclayperkins.blogspot.com/2012/12/thomas-ushers-beers-in-1930s.html)